How To Make Fried Ice Cream Without Corn Flakes?

Making Fried Ice cream without cornflakes and with the crunchy bites at home is a satisfying process. You have to make them without cornflakes for an even better flavor. This is a different kind of American dessert with the perfect level of crispiness and flavor as a result of deep frying. Usually, it seems like there is no relationship between the Fried ice cream and deep frying. But the fried ice cream has proved it wrong.

All you have to do is coat the Fried Ice cream without cornflakes scoop like balls and then deeply fry them in oil. The creamy goodness inside the crispy layer is divinely delicious. Most of the recipes have cornflakes in their dry mixture. But as some people do not like cornflakes or want to avoid them, they can surely follow this most authentic recipe related to American cuisine. Do not miss any of the ingredients or steps of this recipe so that you can have perfectly delightful treats in the end.

How To Make Fried Ice Cream Without Corn Flakes?

Ingredients to Make Fried Ice Cream Without Corn Flakes at Home

Bring all the mentioned ingredients to make the yummiest fried ice cream balls at home.

  • Whipped Cream For Garnishing
  • Maraschino Cherries For Garnishing
  • Two Cups Of Crushed Graham Crackers
  • Two Tablespoons Of Cinnamon
  • Three Large Eggs
  • Vegetable Oil For Frying
  • Half A Cup Of Granulated Sugar
  • One Cup Of All-Purpose Flour
  • One Cup Of Shredded Coconut
  • Four Cups Of Scooped Ice Cream
  • Honey Or Chocolate Sauce For Drizzling

How To Make Fried Ice Cream Without Corn Flakes

Steps to Make the Delicious Make Fried Ice Cream Without Corn Flakes

Their recipe for making ice cream balls that are too deep fried in oil includes a whole series of steps. Making sure to get the perfect fried ice cream balls without frying should be your ultimate goal.

Preparation of Ice Cream Balls

First of all, you have to prepare the ice cream balls. Bring the ice cream in scoops and then put these ice cream balls in a baking pan or tray. Make sure the tray is already lined with parchment paper. Put the tray in the freezer for 1-2 hours at least.

Preparing the Mixture

Take a large-sized pot and add the shredded coconut along with the all-purpose flour into it. Then add the graham cracker crumbs into this mixture. You must add some all-purpose flour and granulated sugar to it. Add some cinnamon to this mixture. Mix well again in the end.

Coating the Ice Cream

Now you have to coat the ice cream with the dry mixture of nuts and other ingredients. For this purpose, bring the ice cream balls and put them into the mixture bowl. Use spatula-like equipment to press the ice cream balls into the mixture so that it can stick properly.

Giving a Double Coat to the Ice Cream

For a double coat of the dry mixture to add a more crunchy flavor, dip the already coated eggs into the egg blend and then dip again in the dry mixture.

Freezing the Ice Cream

Put the double-coated ice cream balls back into the freezer. They need a freezing time of almost four hours.

Frying the Ice Cream Balls

Heat the oil in a large-sized skillet. The oil requires a temperature of at least 350 degrees for proper heating. Bring the ice cream balls and put them into the oil one by one. Each ball will take almost 20-30 seconds to get a perfect fry.

After frying, put the fried ice cream balls on the paper towels to drain the excess oil. This is a step to maintain the healthy factors of the cream balls.

Garnishing and Serving the Ice Cream Balls

Put the fried ice cream balls on the serving platter and then drizzle some honey over it. If you avoid honey, you can drizzle the chocolate sauce over the ice cream balls. Garnish the ice cream balls with the maraschino cherries and whipped cream. It will add ten times more flavor to your ice cream.

Serve the ice cream when it is still hot to have the perfect crunchy bites in your ice cream balls.

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FAQS

How to prevent the ice cream from melting immediately?

To prevent the ice cream from immediately melting, you can dip the ice cream balls in the white egg wash. Then the double coating of the dry mixture provides enough insulation to prevent the ice cream from melting. You can easily fry these coated ice cream balls in the hot oil later.

How to make the fried ice cream better?

The ice cream better is usually not made at home. You can get a scoop of the ice cream for the ice cream part then the egg coating and the dry better coating make your ice cream balls ready to serve. Brief deep frying after coating is the ultimate goal.

How To Make Fried Ice Cream Without Corn Flakes

Making Fried Ice cream without cornflakes and with the crunchy bites at home is a satisfying process. You have to make them without cornflakes for an even better flavor. This is a different kind of American dessert with the perfect level of crispiness and flavor as a result of deep frying. Usually, it seems like there is no relationship between the ice-cream and deep frying. But the fried ice cream has proved it wrong. All you have to do is coat the ice cream scoop like balls and then deeply fry them in oil. The creamy goodness inside the crispy layer is divinely delicious. Most of the recipes have cornflakes in their dry mixture. But as some people do not like cornflakes or want to avoid them, they can surely follow this most authentic recipe related to American cuisine. Do not miss any of the ingredients or steps of this recipe so that you can have perfectly delightful treats in the end.
Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: Make Fried Ice Cream Without Corn Flakes
Servings: 8 People
Author: Anna

Ingredients

  • Whipped Cream For Garnishing
  • Maraschino Cherries For Garnishing
  • 2 Cups Crushed Graham Crackers
  • 2bsp Tbsp Cinnamon
  • 3 Large Eggs
  • Vegetable Oil ForFrying
  • 1/2 Cup Granulated Sugar
  • 1 Cup One Cup Of All-Purpose Flour
  • 1 Cup Shredded Coconut
  • 4 Cups Scooped Ice Cream
  • Honey Or Chocolate Sauce For Drizzling

Notes

Steps to Make the Delicious Fried Ice Cream Without Corn Flakes

Their recipe for making ice cream balls that are too deep fried in oil includes a whole series of steps. Making sure to get the perfect fried ice cream balls without frying should be your ultimate goal.

Preparation of Ice Cream Balls

First of all, you have to prepare the ice cream balls. Bring the ice cream in scoops and then put these ice cream balls in a baking pan or tray. Make sure the tray is already lined with parchment paper. Put the tray in the freezer for 1-2 hours at least.

Preparing the Mixture

Take a large-sized pot and add the shredded coconut along with the all-purpose flour into it. Then add the graham cracker crumbs into this mixture. You must add some all-purpose flour and granulated sugar to it. Add some cinnamon to this mixture. Mix well again in the end.

Coating the Ice Cream

Now you have to coat the ice cream with the dry mixture of nuts and other ingredients. For this purpose, bring the ice cream balls and put them into the mixture bowl. Use spatula-like equipment to press the ice cream balls into the mixture so that it can stick properly.

Giving a Double Coat to the Ice Cream

For a double coat of the dry mixture to add a more crunchy flavor, dip the already coated eggs into the egg blend and then dip again in the dry mixture.

Freezing the Ice Cream

Put the double-coated ice cream balls back into the freezer. They need a freezing time of almost four hours.

Frying the Ice Cream Balls

Heat the oil in a large-sized skillet. The oil requires a temperature of at least 350 degrees for proper heating. Bring the ice cream balls and put them into the oil one by one. Each ball will take almost 20-30 seconds to get a perfect fry.
After frying, put the fried ice cream balls on the paper towels to drain the excess oil. This is a step to maintain the healthy factors of the cream balls.

Garnishing and Serving the Ice Cream Balls

Put the fried ice cream balls on the serving platter and then drizzle some honey over it. If you avoid honey, you can drizzle the chocolate sauce over the ice cream balls. Garnish the ice cream balls with the maraschino cherries and whipped cream. It will add ten times more flavor to your ice cream.
Serve the ice cream when it is still hot to have the perfect crunchy bites in your ice cream balls.

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