Phyllo Topped Chicken Pot Pie with Phyllo Dough is a divine meal to be served on your dinners when you are hosting it. Adding this Phyllo dough-topped chicken pot pie to your menus will surely beautify all your platters. For an impressive presentation make sure to get a golden brown color of your topping after baking. The crispy bites of the Phyllo Topped Chicken Pot Pie with Phyllo Dough with the smooth and creamy texture of the stew the dish super delicious and flavorful. No one can ever say no to such an amazing and versatile recipe. You can add or skip the vegetables of your own choice from the stew.
Preparing the stew and the topping is the most satisfying part of this recipe as these two steps are very smooth. Ensure to get a thickened stew to make a more worthy and impressive serving in the end. I am used to making this dish as a main course and you must try this one.
Ingredients for Making the Chicken Pot Pie
By arranging three different types of ingredients for the different portions of this recipe, like preparing the chicken, preparing the feeling, and then for the topping, you will make a great dish in the end.
For the Chicken
- 6 thyme fresh sprigs
- 2 tablespoons of olive oil
- 1/4 tablespoon freshly ground black pepper
- 2 tablespoons of olive oil
- ½ tablespoon of kosher salt
- 2 chicken breasts
For the Stew Filling
- 1 cup of diced carrots
- 3/4 cup white wine
- 1 cup of diced celery
- 1 cup of frozen peas
- 2 leeks white and light green parts
- 1/4 cup butter
- 1/3 cup all-purpose flour
- 2 tablespoons fresh thyme
- 150 grams of goat cheese crumbled
- ½ tablespoon grounded black pepper
- 1 and a half tablespoon of kosher salt
- 1/3 cup of cream
- 1 tin condensed chicken broth
Phyllo Pastry Topping
- ½ tablespoon of kosher salt
- ½ cup melted butter
- 10 sheets of phyllo dough thawed
Instructions for Making the Chicken Pot Pie with Dough
Follow the instructions step by step for better resultants.
Cooking the Chicken
Prepare the chicken first and cook it. For this purpose, preheat the oven and also prepare the baking pan by greasing it. The preheating temperature is 375 degrees. Use olive oil for greasing.
Use thyme sprigs, salt, and pepper to season the chicken breasts and put it in the baking pan. Bake for at least half an hour or 25 minutes. Let it cool and shred after cooling. At least three cups of shredded chicken.
Making the Stew Filling
Take a large-sized cooking skillet and put it on the stovetop at medium heat. Melt the butter in the pan and stir fry the leeks in it. Then add the rest of the veggies including the carrots, and celery, and fry up the vegetables.
Add some flour to the mixture after sautéing the vegetables.
Pour the chicken broth and wine into it and also add the cream to the pot. Add the goat cheese and stir the mixture, making sure that everything combines well. Add more seasoning including thyme, salt, and pepper. Let it boil for a few minutes.
Add the shredded chicken into the cooking mixture and also throw in the peas at the same time. Let it simmer for at least 10 more minutes. Wait for the thickening of the stew.
Then pour the cooked stew into the baking dish and cook at 375 degrees. Bake and then put aside for air cooling.
Preparing the Dough Topping and Assembling
Prepare the dough sheets by damping them or coating butter on them. Then cover them using the damp towel so that they will not dry out. Use one sheet at a time and keep the rest of them covered properly.
Take a sheet and brush it with the melted butter. Make a circle out of this sheet and put it in the cooked stew. Repeat the process with all the leftover sheets. Make as many circles to cover the stew in the baking dish. Coat more butter on the top of all the sheets after putting them in the baking dish.
Cover the top of the baking pan with the foil sheet but make sure not to touch the topping. Bake in the preheated oven for 15-20 minutes. As soon as the topping becomes golden brown, take the dish out of the oven.
Serving the Chicken Pot Pie
Serve the chicken pot pie while hot and enjoy the meal.
Read more about Dinty Moore Beef Stew Recipe , Skinner’s easy lasagna recipe , Reheat Pizza in the Air Fryer
FAQS
Is Phyllo dough similar to the pie dough?
Pyhllo dough has layers while the pie dough does not have any sort of layers in it. Both the dough are great no matter if it has layers or not. This dough is buttery, smooth and flaky. After baking the dough will puff up to give a great topping to your dish.
What vegetables do we add to the stew?
Vegetables like carrots, peas, celery, and leaks are added to the chicken stew. You can also add bell peppers or cabbage in this dish to make it even more flavorful.
Phyllo Topped Chicken Pot Pie with Phyllo Dough
Ingredients
For the Chicken
- 6 thyme fresh sprigs
- 2 tablespoons of olive oil
- 1/4 tablespoon freshly ground black pepper
- 2 tablespoons of olive oil
- ½ tablespoon of kosher salt
- 2 chicken breasts
For the Stew Filling
- 1 cup of diced carrots
- 3/4 cup white wine
- 1 cup of diced celery
- 1 cup of frozen peas
- 2 leeks white and light green parts
- 1/4 cup butter
- 1/3 cup all-purpose flour
- 2 tablespoons fresh thyme
- 150 grams of goat cheese crumbled
- ½ tablespoon grounded black pepper
- 1 and a half tablespoon of kosher salt
- 1/3 cup of cream
- 1 tin condensed chicken broth
Phyllo Pastry Topping
- ½ tablespoon of kosher salt
- ½ cup melted butter
- 10 sheets of phyllo dough thawed
Instructions
Instructions for Making the Chicken Pot Pie with Dough
- Follow the instructions step by step for better resultants.
Cooking the Chicken
- Prepare the chicken first and cook it. For this purpose, preheat the oven and also prepare the baking pan by greasing it. The preheating temperature is 375 degrees. Use olive oil for greasing.
- Use thyme sprigs, salt, and pepper to season the chicken breasts and put it in the baking pan. Bake for at least half an hour or 25 minutes. Let it cool and shred after cooling. At least three cups of shredded chicken.
Making the Stew Filling
- Take a large-sized cooking skillet and put it on the stovetop at medium heat. Melt the butter in the pan and stir fry the leeks in it. Then add the rest of the veggies including the carrots, and celery, and fry up the vegetables.
- Add some flour to the mixture after sauteing the vegetables.
- Pour the chicken broth and wine into it and also add the cream to the pot. Add the goat cheese and stir the mixture, making sure that everything combines well. Add more seasoning including thyme, salt, and pepper. Let it boil for a few minutes.
- Add the shredded chicken into the cooking mixture and also throw in the peas at the same time. Let it simmer for at least 10 more minutes. Wait for the thickening of the stew.
- Then pour the cooked stew into the baking dish and cook at 375 degrees. Bake and then put aside for air cooling.
Preparing the Dough Topping and Assembling
- Prepare the dough sheets by damping them or coating butter on them. Then cover them using the damp towel so that they will not dry out. Use one sheet at a time and keep the rest of them covered properly.
- Take a sheet and brush it with the melted butter. Make a circle out of this sheet and put it in the cooked stew. Repeat the process with all the leftover sheets. Make as many circles to cover the stew in the baking dish. Coat more butter on the top of all the sheets after putting them in the baking dish.
- Cover the top of the baking pan with the foil sheet but make sure not to touch the topping. Bake in the preheated oven for 15-20 minutes. As soon as the topping becomes golden brown, take the dish out of the oven.
Serving the Chicken Pot Pie
- Serve the chicken pot pie while hot and enjoy the meal.