Jackson Vanilla Wafer Banana Pudding Recipe

Jackson Vanilla Wafer Banana Pudding is finger-licking delicious banana pudding. Desserts like cakes and custards are very traditional and conventional and therefore you must bring change to your cookbook recipes and menus. Always serving the usual desserts on your dining table does not seem to be appealing anymore. Making desserts like banana pudding, bread puddings, banana bread, and many more are therapeutic and appealing to the guests and family members as well.

When the first bite of the banana pudding melts in your mouth the taste is heavenly heartwarming. You should never miss out on a dessert recipe like banana pudding. Jackson Vanilla Wafer Banana Pudding are way more flavorful and divinely delicious then the custards and other ordinary desserts.

The crunch of vanilla wafers in each bite is another level of fun. You can get the sweetness and crunch at the same time and it’s so amazing to win your heart. This Jackson Vanilla Wafer Banana Pudding has different layers and each layer has its flavour. The fruity flavor creamy flavor and crunchy texture all go side by side. You should try out this banana pudding recipe which is also a healthy dessert if you haven’t tried it before. It’s going to win your heart and you will add the recipe to your cookbook to make it more often for your family and kids.

Ingredients for Jackson Vanilla Wafer Banana Pudding Recipe

Buy the ingredients from your nearest local market to make a perfect dessert in the form of this banana pudding for your dinner night. All these ingredients are easily available at any local store and you do not have to spend too much time to find the products.

• Two medium-sized bananas
• 3/4 cup granulated sugar
• 1 1/2 tablespoons vanilla essence
• Three cups of raw Milk
• Three large eggs, separated
• 11 ounces Jackson Vanilla Wafers
• 1/3 cup Granulated Sugar
• 1/3 cup all-purpose flour

 

Method to Make the Jackson Vanilla Wafer Banana Pudding Recipe

The method to make the Jackson Vanilla Wafer Banana pudding includes a whole series of steps. You should perform each step properly if you want your banana pudding to turn out great and luscious at the same time.

Preparing the Milk Mixture

In a large-sized saucepan, you have to prepare and boil the milk mixture. For this purpose, add some all-purpose flour to the bowl and then mix some sugar in it. Pour milk into the flour mixture and stir well. Let it boil for some time. Wait for the mixture to get thickened.

Preparing the Egg Blend

Bring the eggs and add them to a medium-sized bowl. Blend the eggs well until a fluffy mixture is formed. For this purpose use a hand blender. You can even use an electric blender for better results.

Mixing Eggs with Flour Mixture

Pour the eggs blend into the milk and flour mixture. Blend both the mixture well together and let it boil for a few minutes. It will almost take 4-5 minutes for better texture.

Adding the Vanilla Essence

Bring the vanilla essence and pour a few drops into the mixture. Stir well again using your spatula.

Blending the Egg Whites

In the next step, you have to separately blend the egg whites and make a frothy mixture. In this fluffy mixture add some sugar. Blend again using the electric blender for better results.

Doing the Prep Work

You have to slice the bananas and then prepare the serving dish. Bring the serving dish and cover the bottom of the baking dish with the Jackson Vanilla Wafers.

Assembling the Serving Dish

Drizzle the cooked pudding in the serving dish over the wafer layer. In the end, make a top layer with the fluffy egg white mix.

Baking in the Oven

You have to bake this dish in the oven for 15-20 minutes for the perfect pudding flavor and texture. Let it bake and then put it in the refrigerator for about 1-2 hours.

Serving the Banana Pudding

Bring the serving dish of putting and garnish it with the slices of bananas. Then sprinkle some chocolate chips at the top and serve your delicious banana pudding.

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FAQS 

What are the reasons of banana pudding gets runny?

Your improper cooking methods or adding too much milk will cause the putting to get runny. Moreover, if you keep it for too long in the refrigerator it could get runny. Try to keep it covered from the top in the air-tight containers while refrigerating.

What are the substitutes for the Jackson Vanilla Wafers?

There is a variety of crackers and wafers that you can use in place of the Jackson vanilla wafers. These may include butter cookies, Chessman cookies, graham crackers, and shortbread cookies. Golden Oreo thins are the best replacements for your vanilla wafers in taste and texture.