Making the Mary Berry Celery Soup Recipe

Mary Berry Celery Soup is the most nutritious soup I have ever had. Making celery soup is a process of satisfaction and is very therapeutic to the person who loves cooking. The soup is made of Celery and a few other vegetables and contains essential nutrients. The addition of cream to this soup gives it a heavenly consistency and flavour as well. The soup is named on the name of a British chief, Mary Berry, who was very well known for her amazing cooking skills. The perfect seasonings, aroma, and appealing look make this soup a winner. You can never say no to a Mary Berry soup if it is available at your dining table.

Adding Celery and other vegetables to the Mary Berry Celery Soup makes it the healthiest meal, especially in winter. Get yourself a heartwarming hot soup to indulge in at any time of the day. All your family members are going to love your recipe for celery soup. The soup is a low-calorie diet; therefore, you can also serve it to the elders of your family. It doesn’t matter if you are not a pro at cooking; you can easily make this soup on your stovetop. Using Celery in soups is a great initiative, as people use it only for salad or garnishing. The health benefits of Celery include aiding digestion, lowering blood pressure and reducing inflammation. You must try this soup recipe to prove your cooking skills to your family.

Ingredients Essential for Mary Berry Celery Soup

Gather all the given ingredients for making soup for your whole family. You can always double the amount of ingredients if you are making for a larger group of people.

• Four tablespoons of fresh cream
• Salt to taste
• Pepper to taste
• 50 grams Butter
• 450 grams of Chopped Celery
• 110 grams of Chopped Onion
• 225 grams of sliced leeks
• 1.2 Litre of Vegetable Stock
• Fresh Parsley, Chopped (for garnishing)

Recipe to Make the Comforting Mary Berry Celery Soup

This soup recipe comprises a few simple steps, and you must complete all of them if you want the exact flavour of this soup. Adding spices of your own choice is acceptable. On the other hand, skipping any of the ingredients will preserve the whole flavor of your soup.

Washing the Vegetables

Wash all the vegetables under the tap running water. These vegetables include leeks and Celery.

Slicing the Veggies

Pat dry the washed veggies with the paper towels and then start slicing them individually. Slice the onions and leeks. Make sure to cut the Celery thinly.

Melting Butter

Put a cooking pot of a suitable size on the stovetop. Add butter into it and melt it at medium flame.

Frying the Sliced Vegetables

Add all the sliced vegetables in the melted butter, including the leeks, Celery, and onions. Stir fry for 4-5 minutes until they are a little softened. Keep the flame medium while sauteing the vegetables.

Seasoning the Soup

Sprinkle the salt and pepper into the mixture according to your taste after pouring the vegetable stock into the fried vegetables.

Simmering the Soup

Boil the stock and vegetables. Let the mixture simmer for at least 20-25 minutes. Then, turn off the heat. Let the soup sit in the air for the air-cooling process. 

Pureeing the Soup

Mix the cooked soup and vegetables with the help of a blender to get a good liquid consistency for your soup. You can use an immersion blender to get a smoother soup texture.

Serving the Soup after Garnishing

Garnish freshly chopped parsley on top of the soup bowls. Pour some cream at the top and serve the soup.

FAQS

What is the importance of Celery?

Celery is a nutritious and healthy vegetable with several health benefits. It maintains the blood pressure and blood cholesterol level. Moreover, it gives your soup a great aroma and a very suitable herbal flavor. You must add it to your soup recipes.

In which conditions should we avoid the use of Celery?

You must avoid adding Celery to your dishes if you have very low or high thyroid levels. In such cases, Celery can be harmful to your health. Therefore, you must avoid the Celery whenever you are taking medication or suffering from thyroid issues.

 

How long does it take to make the celery soup?

Celery soup does not take too long to get ready. You only have to boil and simmer the soup for 20-25 minutes, and it will be prepared to serve in the meantime. Refrain from overcooking. Otherwise, it will get thick, and the consistency will remain unchanged.

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