Crockpot Christmas Crack

Christmas is a time to celebrate the holidays with excitement. And what more suitable way is to lift someone’s spirits than with a delicious delicacy that’s really easy to create and appealing? Try the Crockpots Christmas Crack, a beautiful fusion of savory and sweetness that will make your palate dance as Carnegie Deli Cheesecake. This delicious candy commonly referred to as “Christmas Crack,” lives true to its name. Crockpots Christmas Crack is a rich chocolate-crunchy cracker combo as  almond cake  with a healthy helping of seasonal toppings—that is incredibly tasty like Peach Cobbler With Dump Cake.

You’ll be carried away to a universe of Christmas magic as the smell of caramel and chocolate fills your home. Crockpots Christmas Crack is making something delicious that becomes a cherished tradition like Pineapple Cake . The wonder of this dish is not just in how delicious it is, but also in how easy it is to make. Make this holiday treat with your reliable slow cooker.

Come along on a taste adventure with us as we walk you through the process of creating this masterpiece for the December holidays. The Crockpots Christmas Crack is going to become a treasured addition to your holiday collection. Either you’re cooking for a crowd, giving a present to loved ones, or just enjoying yourself on a relaxing evening at home as Keebler Cheesecake. So let’s welcome the season’s warmth and set out on a delectable journey that will make everyone hungry after one try of this delightful symphony of tastes  Costco Cakes.

Crockpot Christmas Crack

Recipe of Crockpot Christmas Crack

Follow the steps given below to make a delicious crack.

Ingredients:

Simple six components are required to make this recipe.

  • Peanuts (unsalted): 16-ounce jar (unsalted peanuts enhance the flavor and you need extra salt)
  • Peanuts (salted): 16-ounce jar that is the same amount as that of unsalted (We can also call them peanut  butter that is raw).
  • Chocolate chips (mild sweetness): Bag of 12 ounces (there exist different types of choco chips that include completely sweet, semi-sweet, milk chocolate chips etc. Do add your favorite ones by trying their flavors)
  • Milk chocolate: 12-ounce bag (This is actually optional you can use your favorite with the same amount if you are a dark chocolate lover then go for bittersweet or dark ones).
  • Peanut Butter Chips: 2 bags (10 ounces each, Total of 20 ounces) Do try them out in your recipe if you are a peanut plus crisp lover as Dinette Cake Betty Crocker..
  • Almond bark (White one): 2 pounds (These are used for coating, these melt so beautifully and serve as a great coating to your Christmas crack, giving it the perfect crispy crackling touch)

Crockpot Christmas Crack

Step # 1: Layer your ingredients Crockpots Christmas Crack :

Start layering in your cold crockpot or slow cooker. This is a very simple step you’ll just need to spread all ingredients described in the above section one by one in your port as follows:

  • Create the first layer by evenly spreading 16 ounces of unsalted peanuts followed by 16 ounces of salted peanuts. On top of the nuts.
  • Now add a layer consisting of 12 ounces of semi-sweet chocolate chips, 12 ounces of milk chocolate chips, and 20 ounces of peanut butter chips as Bacardi Rum Cake.
  • Finish off the layers by placing 2 pounds of white almond bark, broken into squares. This will give a crowning touch to your dish.

Step # 2: Heat the Components:

Place the lid securely on the crock pot. The next step is to set the heat to low flame. Allow the mixture to cook for almost 1 ½ hours. Let the delightful array of flavors meld together. This fusion of mixtures is the key to the taste of your delight. But be careful to set the flame, a little higher flame can ruin the whole taste and work by burning it.

Step # 3: Stirring:

Let’s create magic by stirring at the right moment. After a few initial moments of cooking time, remove the lid and give a gentle stir to it. Now replace the cover and continue the cooking process at the same low heat for more than half an hour (30 minutes).

Crockpot Christmas Crack

Step # 4: Final Stir:

You will give a final stir for the last time after a total of 2 hours of cooking your dish. At this point, you will turn the heat off and cover the crock pot. Now let it rest while covered by a lid for half an hour.

Step # 5: Cooling:

You can use a spoon or cookie scoop to form small mounds of the cooked mixture on parchment paper, wax paper or aluminum foil (which is available or easily accessible). Allow these delightful treats to cool down at room temperature. Wait for almost an hour until these become hardened.

Step # 6: Serve the treats Crockpots Christmas Crack :

Your crockpots Christmas Crack is now ready to serve and enjoy like  Cereal-free Apple Pie! Share these delicious treats with friends and family, or keep them all to yourself for a sweet holiday fun.

Read more about  Red-Headed Slut Shots ,   Cuban Oregano Tea ,  cottage cheese and peaches

FAQS:

Can I store Christmas cracks for later use?

Yes sure you can store them at room temperature as well as in the refrigerator depending on how long you want to store them. At room temperature, you can store them for 5 to 6 days and in the fridge for almost two weeks. Use an air-tight container.

What to do if my Christmas crack is splitting apart?

It means layers are not well-combined. Make sure to melt the butter and sugar at low heat correctly.

Crockpot Christmas Crack Christmas Crack

Christmas is a time to celebrate the holidays with excitement. And what more suitable way is to lift someone's spirits than with a delicious delicacy that's really easy to create and appealing? Try the Crockpots Christmas Crack, a beautiful fusion of savory and sweetness that will make your palate dance. This delicious candy commonly referred to as "Christmas Crack," lives true to its name. It is a rich chocolate-crunchy cracker combo with a healthy helping of seasonal toppings—that is incredibly tasty.
Course: Dessert
Keyword: CrockPot Christmas Crack
Servings: 4 People
Author: Anna

Ingredients

  • Simple six components are required to make this recipe.
  • Peanuts unsalted: 16-ounce jar (unsalted peanuts enhance the flavor and you need extra salt)
  • Peanuts salted: 16-ounce jar that is the same amount as that of unsalted (We can also call them peanut butter that is raw).
  • Chocolate chips mild sweetness: Bag of 12 ounces (there exist different types of choco chips that include completely sweet, semi-sweet, milk chocolate chips etc. Do add your favorite ones by trying their flavors)
  • Milk chocolate: 12-ounce bag This is actually optional you can use your favorite with the same amount if you are a dark chocolate lover then go for bittersweet or dark ones.
  • Peanut Butter Chips: 2 bags 10 ounces each, Total of 20 ounces Do try them out in your recipe if you are a peanut plus crisp lover.
  • Almond bark White one: 2 pounds (These are used for coating, these melt so beautifully and serve as a great coating to your Christmas crack, giving it the perfect crispy crackling touch)

Instructions

  • Step # 1: Layer your ingredients:
  • Start layering in your cold crockpot or slow cooker. This is a very simple step you'll just need to spread all ingredients described in the above section one by one in your port as follows:
  • Create the first layer by evenly spreading 16 ounces of unsalted peanuts followed by 16 ounces of salted peanuts. On top of the nuts.
  • Now add a layer consisting of 12 ounces of semi-sweet chocolate chips, 12 ounces of milk chocolate chips, and 20 ounces of peanut butter chips.
  • Finish off the layers by placing 2 pounds of white almond bark, broken into squares. This will give a crowning touch to your dish.
  • Step # 2: Heat the Components:
  • Place the lid securely on the crock pot. The next step is to set the heat to low flame. Allow the mixture to cook for almost 1 ½ hours. Let the delightful array of flavors meld together. This fusion of mixtures is the key to the taste of your delight. But be careful to set the flame, a little higher flame can ruin the whole taste and work by burning it.
  • Step # 3: Stirring:
  • Let's create magic by stirring at the right moment. After a few initial moments of cooking time, remove the lid and give a gentle stir to it. Now replace the cover and continue the cooking process at the same low heat for more than half an hour (30 minutes).
  • Step # 4: Final Stir:
  • You will give a final stir for the last time after a total of 2 hours of cooking your dish. At this point, you will turn the heat off and cover the crock pot. Now let it rest while covered by a lid for half an hour.
  • Step # 5: Cooling:
  • You can use a spoon or cookie scoop to form small mounds of the cooked mixture on parchment paper, wax paper or aluminum foil (which is available or easily accessible). Allow these delightful treats to cool down at room temperature. Wait for almost an hour until these become hardened.
  • Step # 6: Serve the treats:
  • Your crockPot Christmas Crack is now ready to serve and enjoy! Share these delicious treats with friends and family, or keep them all to yourself for a sweet holiday fun.

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