2 Ingredient Pineapple Cake

Preparing the 2 ingredients of Pineapple Cake at home seems to be a quite simple recipe but it’s a game changer. Usually, beginners should not try such recipes as they include special tips and tricks. Making a cake with only two ingredients is not easy. The best part of this pineapple cake recipe is crushing the vegetables. While chopping or crushing the pineapples one gets immense satisfaction as this process goes very smoothly.

No matter how much overeating you do, there is always room for dessert. Making these simpler yet classic desserts at home for serving at your dinner table is a great option. Nothing can match the pleasure of having a dessert after a main course dish. Most of the dessert recipes usually take much time and effort. But pineapple cake recipe for making the pineapple cake does not consume too much time at all. Just preparing the better and baking is all you have to do in this recipe. You can never get your hands on any other convenient recipe than this pineapple cake recipe. If you want to make the simplest treat for your family for the coming dinner, you should choose this pineapple cake recipe. Everyone on the table will be impressed even in the first bite for sure.

Ingredients to Make the 2 Ingredient Pineapple Cake at Home

Only these two ingredients are needed to make this pineapple cake at home. This special recipe includes a cake mix as this Angel Food cake mix contains a bunch of flavors that make the cake more delicious.

• 20 oz crushed Pineapple along with juice
• One package of Angel Food Cake Mix

Process of Making the Yummiest Pineapple Cake

Making the pineapple cake at home with only two ingredients is quite a task. Make sure to make a smooth blend or dough so that the cake will rise properly. If this pineapple cake turns out to be delicious, it means you are great at baking. For the liquid utilize the pineapple juice rather than milk or water to make the better.

Preparing the Pineapples

First of all, take a medium-sized mixing bowl and add the pineapples into it. You can either add the juice into the same bowl or pour the juice in a separate container. As you need to chop the pineapples for this recipe, therefore crush these pineapples.

Preparing the Cake Mix Bowl

Take a separate bowl and add the confectionery mix into this bowl.

Combining the Mixtures

Bring the crushed pineapples and mix them with the confectionery cake mix. Our the pineapple juice at the same time into this bowl and mix well to combine. Beat well either using a hand blender or an electric one to make a smooth cake better.

Preparing the Baking Dish

Bring the baking dish and prepare it by greasing it. You can use butter to grease the baking. After greasing dust some flour on the baking pan. This flour dusting helps prevent the sticking of the cake to the bottom.

Assembling the Baking Pan

Bring the prepared baking pan and transfer the pineapple mixture to this bowl. Make sure to make an even layer on the top by using a spatula.

Preheating the Oven

Preheat the oven to the temperature of 350 degrees. Put the prepared and filled baking pan into the oven and start baking. Let the dough bake for at least 45 minutes.  Once this period is over, take the baking dish out of the oven and let it air col. Transfer the cake from the baking pan to a separate plate.

Topping the Cake

Sprinkle some powdered sugar at the top of the cake as a cake topping. This gives a very sweet flavor to your cake bites.

Serving the 2 Ingredients of Pineapple Cake

Slice the cake into equal pieces and then serve the cake to your family members.

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FAQS

Is it okay to use water instead of pineapple juice?

 In earlier days, people were used to adding water to the cake mix to turn it into a better. But according to the latest professional tips, you can add pineapple juice to your cake mix. This will give an additional flavor to your pineapple cake.

Do we add cake to the pineapple cake?

The usual pineapple cake recipe does add butter, egg, and sugar-like ingredients. But in this recipe, as we are making only two ingredients recipe, no such ingredients are used. Just a ready-made cake mix is required for this recipe along with pineapples.

For how long can we keep the pineapple cake in the fridge?

This two ingredients pineapple cake can be kept for 3-4 days in the fridge if stored properly. You must store the cake in air-tight containers. This will help to prevent the germs from coming in contact with the cake particles and it will not be spoiled.