A bowl of cottage cheese and peaches at the beginning of the day is good enough to refresh your soul. Desserts recipes like Tiara Desserts Duncan Hines , Bread Pudding and Cornbread Dressing are always a treat for your soul but by adding fruits to your desserts, you can turn them into healthy ones. Peaches are a great type of fruit to be added n your desserts. You can add peaches to your desserts to enhance the flavor. A bowl of cottage cheese and peaches paired with peaches is a perfect breakfast to kick-start your day. You will stay refreshed for the whole day after having this bowl of divine flavors. All you have to do is combine all the ingredients in a bowl.
Some people like to blend the peaches to turn them into a puree so that they can have a jam-like consistency. Then add the jam on top of the cottage cheese and peaches scoops and you will have a great flavor. Using additional garnishing like Chia seeds, nuts like pistachios and pumpkin seeds makes the breakfast healthier. This bowl of flavors has a great nutritional value.
Cottage cheese and peaches is a healthy ingredient it is rich in proteins and a great source of calcium as Cranberry Orange relish. It helps to repair the body’s muscles. moreover, the peaches are rich in Vitamin A and Vitamin C and are fully packed with fibers. When these two ingredients combine in a bowl as Vanilla Wafer Banana Pudding, your body gets a great boost of energy . Some people like to add mint to their cottage cheese bowl. It gives quite a refreshing effect on your body and your taste buds at the same time. Make it a habit to have breakfast in the form of Cottage Cheese and peach bowls for a healthy lifestyle.
Ingredients for Making the Cottage Cheese and Peaches
- 2 tablespoons of chopped and shelled pistachios
- 1/4 tablespoon grounded cinnamon
- 1 tablespoon of brown sugar
- 2 cups of low-fat cottage cheese
- Olive oil spray for greasing
- Drizzle some honey for chopping
- 2 ripe peeled and diced peaches
Instructions for Making the Cottage Cheese and Peaches at Home
Making the Cottage Cheese and peach dish at home is quite therapeutic and the recipe is very short. Only a few steps of cooking the peaches and then combining them with the cheese are involved. Add a topping like Cheese cake Almond Cone and you are good to go.
Cooking the Peaches
Bring a nonstick cooking skillet and put it on the stovetop. Bring the olive oil spray and grease the pan. Add peaches into the skillet along with some sugar. Bring the cinnamon and add it to the pan. Mix well and let the mixture cook at medium heat.
Once cooked, put the cooked peach mixture aside on a plate. Let it air cool for a few minutes.
Scooping the Cheese
Take two separate bowls and add a cup of cottage cheese to each bowl.
Topping the Cheese Bowls
Bring the cooked peach mixture and top each cheese-scooped bowl with the cooked peach mixture. Bring the pistachios and give a good sprinkle on top of the peach bowl.
In the end, drizzle some honey or maple syrup at the top of your bowl as rivers cornbread. Serve the dish and have fun with your delicious dessert.
Read more about Jimmy Buff’s Pizza Bread Recipe , Eas y Panocha Recipe New Mexico ,Fried Ice Cream Without Corn Flakes
FAQS
What other topping can we use for the cottage cheese peaches?
The toppings like a sprinkle of Chia seeds on top of the peach bowl will give a good garnish to your dish. Moreover, you can use Hemp heart and other nuts and seeds like almonds and pumpkin seeds. These are great options for making your dish more appealing.
What to do if my peaches are over-ripe?
If the peaches are overripe or pulpy enough, then it is better to blend the peaches and turn them into a puree. Then you can top your cottage cheese bowl with the pureed peaches. As the peaches turn into a jam-like consistency, it give a good topping to the cottage cheese bowl.
How to balance the flavor if it gets too sweet?
You must add a very moderate amount of honey to your cheese bowl. In case it gets overly sweet then a simple way of preparing it is by increasing the quantity of peaches and the cottage cheese in your bowl like to Chesney Key Lime Pie .
Cottage Cheese and Peaches
Ingredients
- 2 tablespoons of chopped and shelled pistachios
- 1/4 tablespoon grounded cinnamon
- 1 tablespoon of brown sugar
- 2 cups of low-fat cottage cheese
- Olive oil spray for greasing
- Drizzle some honey for chopping
- 2 ripe peeled and diced peaches
Instructions
Instructions for Making the Cottage Cheese and Peaches at Home
- Making the Cottage Cheese and peach dish at home is quite therapeutic and the recipe is very short. Only a few steps of cooking the peaches and then combining them with the cheese are involved. Add a topping and you are good to go.
Cooking the Peaches
- Bring a nonstick cooking skillet and put it on the stovetop. Bring the olive oil spray and grease the pan. Add peaches into the skillet along with some sugar. Bring the cinnamon and add it to the pan. Mix well and let the mixture cook at medium heat.
- Once cooked, put the cooked peach mixture aside on a plate. Let it air cool for a few minutes.
Scooping the Cheese
- Take two separate bowls and add a cup of cottage cheese to each bowl.
Topping the Cheese Bowls
- Bring the cooked peach mixture and top each cheese-scooped bowl with the cooked peach mixture. Bring the pistachios and give a good sprinkle on top of the peach bowl.
- In the end, drizzle some honey or maple syrup at the top of your bowl. Serve the dish and have fun with your delicious dessert.