Greg Doucette Protein Ice Cream Recipe

Name: Greg Doucette Protein Ice Cream Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 80 min
Ingredients: 1 ¼ cup of fresh cold Milk; 1 cup of Heavy whipped cream; 2 ½ cup of granulated white sugar; 1 tablespoon of vanilla extract/ vanilla pod (for flavor and scent); ⅓ tablespoon of regular salt; 12 to 14 ice cubes

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Are you also a dessert lover and want to take some cool impression palate? Then must try this Greg Doucette protein ice cream. It leaves a different but at the same time extra delightful fresh effect on your body. If you take it in morning, your whole day is fresh and energetic.

Are you looking for a frozen dessert platter in your routine? Then, this Greg Doucette protein ice cream is really for you. It has very cold ingredients with a fusion of vanilla. Which not only provides you with a unique flavor but also a great source of fragrance

Desserts often contain a small amount of calories in contrast to starter and main dish. But Greg Doucette protein ice cream Oster frozen yoghurt is highly rich in vitamins. That prevents your body from different diseases and contains anti-oxidant properties. Due to which, people of all age groups including kids, youngsters, and elders easily enjoy this dessert.

Also, there is no time restriction to enjoy this dish. You can take it in morning, lunch, evening snack, and dinner. Even, this ice cream is a bit little heavier than regular one. So, you can control your midnight cravings by adding this dish to your routine. There are a lot of other specifications of this ice cream refreshment. Some of them include:

Vital ingredient list:

Most of its ingredients are common enough. And easily available in grocery stores also. So, you can easily purchase them at affordable prices. All you have to do is to make sure that the components are fresh, not frozen. Only 1 to 2 constituents are a bit little complex. So, you can search for them in stores first. And if you still don’t find, then order them from online grocery mart.

1 ¼ cup of fresh cold Milk
1 cup of Heavy whipped cream
2 ½ cup of granulated white sugar
1 tablespoon of vanilla extract/ vanilla pod (for flavor and scent)
⅓ tablespoon of regular salt
12 to 14 ice cubes

Required pieces of equipment:

Preparing an ice cream puree is quite different from savory and appetizer platters. That’s why, you’ll need some specific type of gadgets in its cooking technique. So, never miss using these instruments while making this Oster dessert cuisine.

Electric beater/blender
2 medium-size containers
Oster ice cream maker
Deep casserole (for serving)
Ice bucket
Silicone jelly maker
Cream canister

Complete cooking instructions for Greg Doucette Protein Ice Cream:

Here, we’ll discuss proper details about our today’s recipe. At every step, we also tell you the importance and working of each component. So, follow all the processes in a sequence not randomly. Otherwise, you’ll not get perfect results.

Step 1:

Pick a large cream dispenser and wash it. Pour your whipped cream, cold half-and-half milk, granulated sugar, salt, and vanilla extract into it. Mix all of them very well, until they come into a thick, fluffy form. Then store the cream canister as it is in an ice bucket.

Step 2:

On the other side, take a small amount (1 cup) of cold water and transfer it into the ice bucket. Make sure, that this water turns into ice within 30 to 35 minutes. Also, add 2 to 3 pinches of salt to this ice.

It is compulsory because a block of salty ice is more durable than normal one. It takes a long time to melt.

Step 3:

After storing for an hour. Keep the prepared mixture out of canister. And shift into an Oster ice cream maker for correct blending. Switch on the maker and activate it for 5 to 6 minutes only. After completing the time, you’ll see an extra creamy and fuzzy paste.

Step 4:

Make the scoops of paste with the help of a peddle. And transfer them into silicon jelly maker. Let it freeze for 15 to 20 minutes. And again transfer into a cream dispenser.

Step 5:

Built 5 to 6 additional ice layers around the gadget for full refrigeration of ice cream. Select the speed of your refrigerator in high mode.

Step 6:

Let the cream melt once and add 4 to 5 ice cubes into it. Also, use ¼ cup of salt to balance out the additional candid flavor and make its consistency thick. And again refrigerate it for 1 hour at high speed.

Step 7:

Serve it too cold. You can garnish the vanilla Oster ice cream with chocolate puree and small slices of strawberry to enhance its top coating.

Enjoy your day!

Frequently Asked Questions:

Is this Greg Doucette Protein ice cream suitable for all customers?

Yes, people of all age groups including kids, youngsters, and elders easily enjoy this dessert.

As, this Oster frozen yogurt is highly rich in vitamins. That prevents your body from different diseases and contains anti-oxidant properties.

How to serve the Doucette ice cream perfectly?

Serve it too cold. You can garnish the vanilla Oster ice cream with chocolate puree and small slices of strawberry to enhance its top coating.

Which time slot is preferred to enjoy this Ice cream palate?

There is no time restriction to enjoy this dish. You can take it in morning, lunch, evening snack, and dinner. Even, this ice cream is a bit little heavier than regular one. So, you can control your mid-night cravings by adding this platter to your routine.

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