Keebler Cheesecake Recipe

Keebler Cheesecake Recipe is a restaurant-style cheesecake recipe as it has been a major demand of customers at all Cafes. Fresh creamy cheesecake with caramel or chocolate dripping at the top fills everyone’s mouth with water. As soon as you take the first bits of the cheesecake, your taste buds are satisfied and you will feel immense pleasure to have such an amazing dessert. Making the Keebler Cheesecake Recipe is also simpler. The recipe does include a few portions like preparing the rust, the filling, and the topping. But all the steps are very simple and satisfying for the ones especially who love baking.

The creamy and velvety texture of the Keebler Cheesecake Recipe attracts everyone as it looks more appealing with all the delicious toppings. This dessert is not overly sweet and has a balanced level of sugar. Therefore, it is a family favorite in every other house. If you haven’t tried this cheesecake before, you are missing something.

Ingredients for Making the Keebler Cheesecake Recipes

Cheesecake can be made at home with the simplest ingredients and still will have the most satisfying taste.

• 1 cup of granulated sugar
• 3 large-sized eggs
• 1 1/2  cups of Keebler Graham Cracker Crumbs
• 1 cup of sour cream
• 1/3 cup melted butter
• 1/4 cup granulated sugar
• 1 tablespoon of vanilla extract
• 2 tablespoons of granulated sugar
• 3 packages of Cream Cheese

Steps to Make the Keebler Cheesecake Recipe

Keebler Cheesecake at home is very easy to prepare if you know the right order of steps to follow. Read the recipe and get your desired dessert at home.

Preheating the Oven

First of all, to make the perfect cheesecake you have to preheat your oven. Set the temperature of the oven to 325 degrees. Prepare the baking pan at the same time by greasing it with the melted butter. You can also use a cooking spray for this purpose.

Preparing the Butter Mixture

Put the Keebler Graham Cracker Crumbs in a medium-sized bowl and pour melted butter into it. Add some granulated sugar. Use the spatula to mix all of the ingredients well together. Make sure to coat the crumb properly.

Assembling the Baking Pan

Bring the butter-coated crumbs and spread them on the prepared baking pan. Make an even layer of the crumbs and press them down properly using a spatula or any other equipment.

Preparing the Cream Cheese Mixture

Add the cream cheese to a large mixing bowl and beat it well. As soon as the cream cheese is softened, you must pour the vanilla extract into it along with some granulated sugar. Remove all the lumps from the mixture.

In the same cream cheese mixture beat the eggs one by one and make sure the mixture becomes frothy and fluffy.

Making the Cream Cheese Layer

Bring the beaten cream cheese mixture and pour it on top of the crumbs layer. Make an even layer using the spatula and make sure there are no spaces left.

Baking in the Oven

Put the baking pan in the oven and bake the dish for an hour at least. The top of the dish will get golden brown in the meantime.

It doesn’t matter if the center is still soft as it will settle down after cooling.

Preparing the Topping

To prepare the topping of the cheesecake, pour sour cream into a mixing bowl. Add some granulated sugar to this bowl and pour vanilla extract into it. Mix them well.

Once the cheesecake I cooled, pour this cream topping on the top of the hot cheesecake. Make sure the topping covers the cake on the whole.

Baking for the Second Time

Put the cheesecake in the oven and bake again but only for 5 minutes. The topping will settle in this duration.

Serving the Cheesecake

After air cooling put the cheesecake in the refrigerator. This cheesecake requires refrigeration of at least four hours. If you have plenty of time, then you can refrigerate it overnight. Use a sharp knife to slice the cheesecake and serve after refrigeration.

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FAQS

How to make the cheesecake crust?

The cheesecake crust is made of the Keebler Graham crackers which are coated in butter. These crackers make the crust layer of the cheesecake and combine with the rest of the topping after baking. No other ingredients can make such a delicious cheesecake crust.

Can we add whipped cream to the cheesecake?

Whip cream or sour cream can be added to the cheesecake. For a more milky taste, you can add the whipped cream. But for a more flavored cheesecake, you can add sour cream. If you are topping the cheesecake with the fruits like strawberries and cherries, then the whip cream is a perfect option to use.