Fill the air of your cooking area with the inviting and soothing smell of Brown gravy porcupine meatballs. Try out this recipe to have the best kitchen experience. This traditional recipe offers an explosion of tastes like Portobello Mushroom Chicken and Slow Cooker Taco Soup . Additionally, it shows the timeless beauty of a comforting and hearty dinner as Oliver Apricot Chicken, The thrill of coming up with each bite will become apparent as you immerse yourself in the process of making these delicious treats. You need to be involved in shaping precisely cooked meatballs that are like porcupines to make a velvety brown sauce. Brown gravy porcupine meatballs sauce envelops them in rich and delicious goodness of taste like grounded beef.
Brown gravy porcupine meatballs is a dish that has just a few basic but necessary ingredients. It perfectly balances the flavors of delicate rice , rich brown gravy, and protein-rich meatballs as Phyllo Topped Chicken Pot Pie . It is the ultimate comfort food. Come along with me as we explore the Brown gravy porcupine meatballs involved in creating this wonderful recipe like Hawaiian Style Beef Tripe Stew.
Recipe of Brown gravy porcupine meatballs
Here is a simple recipe with a delicious outcome, follow to enjoy a delicious recipe like Dinty Moore Beef Stew.
Ingredients Required for Recipe:
- Ground beef (lean): one lb
- No. of eggs: one
- Rice-a-Roni (beef): one box
- Gravy mix (brown dry): one pack
- Oil: two tablespoons
- Water: one + half cup additional
- Black pepper: one by two tablespoons
Step # 1: Make the mixture
Prepare the mixture by adding the ingredients mentioned above one by one with mentioned amounts. Take a bowl big enough. Add beef (grounded), and rice-a-roni (beef mixture), then add seasonings according to your taste as meat jun . Add an egg to it. Mix it well and now make the ball shape with your hands into medium-sized meatballs.
Step # 2: Cooking the Brown Gravy Porcupine Meatballs:
Take a pan of medium to large size. Add enough quantity of oil in it to fry the balls. Set the flame from medium to high flame and heat the oil. Start adding the meatballs and cook or fry them until all sides become brown like Dutch Oven Pork Roast. Now set the heat from medium to low. At this point cover the pan with the lid. Now continue cooking the meatballs on the same flame for about 8 to 10 minutes.
Step # 3: Prepare the gravy
Take a measuring bowl or cup. Estimate the water and add a mix of gravy. Whisk it to mix properly. Now add this gravy to the pan and add meatballs to the pan. Turn on the heat at low flame. Cover the pan and continue cooking for 35 to 40 minutes. You can take some more or less time if your rice is cooked or not completely. Stir it only when needed. Keep adding the extra half cup of water slowly according to the need for gravy. Keep in mind that gravy doesn’t become too thick like Delicious and Easy Costa Vida Queso.
Step # 4: Last touch-ups
When the dish is almost done, put some black pepper in it in the last few minutes. You can serve it with some add-ons like mashed potatoes add some toppings or serve with gravy.
Nutritional value:
The following nutritional facts are for single serving size.
- Calories: 421
- Cholesterol: 70 mg
- Carbohydrates are further subdivided into sugars and fibers with 9 g and 2 g amounts respectively.
- Proteins: 24 g
- Fat: only 6 g saturated fat, unsaturated fat is absent.
- Sodium (Na): 1317 mg
Read more about Progresso Bread Crumbs Chicken Parmesan Recipe , Berry Broccoli And Stilton Soup , Grilled-Steak Style Pepito Sandwich
FAQS:
Can we replace uncooked rice with instant rice for meatballs?
Yes is the answer here. You can replace uncooked rice with instant ones. But it is obvious that the meatball’s texture will be different not so much but a little bit. You can adjust the liquid content according to need. You need to pre-cook the instant rice before mixing it with the meatball mixture.
What options can I choose to make my dish a healthy one?
The meat you choose should be ground and lean. Use whole-grain bread crumbs opt for a beef broth with a low content of sodium in it. You can add other ingredients such as vegetables of your choice to add nutrients accordingly in the meatball mixture.
If I have a slow cooker, can I make this recipe?
Yes, you can use a slow cooker but there is a certain method to use it in this recipe. Browning of the meatballs is done in the pan first. Then transfer them to the slow cooker together with the ingredients required for making brown gravy. Here you will cook them for four to six hours or more till the meatballs are completely cooked as chicken thigh.
Can we prepare meatballs before time and store them in the freezer for later use?
Yes, it is a good idea to save time. You can prepare the material for meatballs and shape them, then put them in the freezer. Freeze these balls by placing them on a baking sheet. When frozen completely, you can put it in an air-tight container. Melt them to room temperature before browning when you want to serve them with gravy.
Brown Gravy Porcupine Meatballs
Ingredients
- Ground beef lean: one lb
- No. of eggs: one
- Rice-a-Roni beef: one box
- Gravy mix brown dry: one pack
- Oil: two tablespoons
- Water: one + half cup additional
- Black pepper: one by two tablespoons
Instructions
Step # 1: Make the mixture
- Prepare the mixture by adding the ingredients mentioned above one by one with mentioned amounts. Take a bowl big enough. Add beef (grounded), and rice-a-roni (beef mixture), then add seasonings according to your taste. Add an egg to it. Mix it well and now make the ball shape with your hands into medium-sized meatballs.
Step # 2: Cooking the Brown Gravy Porcupine Meatballs:
- Take a pan of medium to large size. Add enough quantity of oil in it to fry the balls. Set the flame from medium to high flame and heat the oil. Start adding the meatballs and cook or fry them until all sides become brown. Now set the heat from medium to low. At this point cover the pan with the lid. Now continue cooking the meatballs on the same flame for about 8 to 10 minutes.
Step # 3: Prepare the gravy
- Take a measuring bowl or cup. Estimate the water and add a mix of gravy. Whisk it to mix properly. Now add this gravy to the pan and add meatballs to the pan. Turn on the heat at low flame. Cover the pan and continue cooking for 35 to 40 minutes. You can take some more or less time if your rice is cooked or not completely. Stir it only when needed. Keep adding the extra half cup of water slowly according to the need for gravy. Keep in mind that gravy doesn't become too thick.
Step # 4: Last touch-ups
- When the dish is almost done, put some black pepper in it in the last few minutes. You can serve it with some add-ons like mashed potatoes add some toppings or serve with gravy.