Liberian Pepper Soup Recipe

The Liberian Pepper Soup recipe is a great trend and is in significant demand for spice lovers at almost all American restaurants. Adding hot peppers to jalapeno peppers in the soup to give it the perfect spicy flavor is an adorable step. Learning such a trendy recipe has been a hobby for many months, and this pepper soup recipe is my current favourite. No other dish can beat the perfect spice level and the balance of flavors like this soup. Homemade pepper soup tastes even better because it takes enough time to simmer and develop all the flavors. Do not think about the time you are spending in your kitchen, but think about the yummiest meal you are going to have in return for all these efforts.
Following the Step-by-step guide to the pepper soup recipe should be your first approach to getting the best soup in return. Spicing the ordinary culinary journey with the latest and trendy American recipes is a significant step. In the coming winter, you must try all the yummy recipes, especially this hot pepper soup, to find your top three recipes. Serving the soup to the formal guests should be something other than a thing as this is spicy enough. In such cases, you can go for chicken and vegetable soups. But you can make this soup for a friend’s party or a family gathering. All of them will love your recipe for making this fantastic soup. They will ask you to give them the exact recipe so that they can also try it out on their own.

 

Essential Ingredients for Making Liberian Pepper Soup Recipe

Before starting the recipe, bring all the ingredients in front of you. This helps you go through the smooth cooking process of this pepper soup.

• 2 lbs beef or goat meat, finely chopped
• One tablespoon of curry powder
• Two tablespoons of oil (olive oil, etc)
• One large sized onion, thinly sliced
• One tablespoon of fresh thyme
• 2 inches of grated Ginger
• 2-3 minced garlic cloves
• 2-3 hot peppers for spice
• 5 cups fresh chicken broth (or vegetable broth)
• Salt to taste
• Pepper to taste

Step-by-Step Guide to Make the Liberian Pepper Soup

Follow the step-by-step professional guide to get the perfect flavor for your Liberian Pepper soup. Try to complete all of the steps.

Cleaning the Meat Liberian Pepper Soup Recipe

Before jumping into the actual recipe, wash and clean the meat properly. This is considered as your prep work for the recipe.

Heating the Oil Liberian Pepper Soup Recipe

Pour the oil into the pan and let it heat at low flame. Could you not put it on high flame? You can also use butter as a substitute for oil.

Frying up the Veggies Liberian Pepper Soup Recipe

Put the thinly sliced onion into the oil and add the ginger and garlic. Stir fry the onions and wait for them to turn transparent.

Addition of Meat

Once the onions are fried enough, add the chunks of meat to the vegetable mixture. Stir fry the meat. Let the meat chunks change colour at low flame and get brown.

Adding up the Spices Liberian Pepper Soup Recipe

Add the spices in powdered form into the meat mixture and the curry powder along with the salt and pepper. Sprinkle the fresh thyme into it for amazing flavor and aroma.

Boiling the Meat

In the next Step, pour the chicken stock into the meat mixture. The broth will get boiled in a few minutes at low flame. Let the broth simmer for about half an hour. The beef will be tenderized enough after this meantime.

Cooking the Peppers

Bring the hot peppers and chop them. Add these hot peppers to the cooking soup for an additional spice.

Simmering the Soup

Let the soup cook for five more minutes. You will get a thick consistency of the soup during this cooking period.

Serving the Soup

Serve the Liberian Pepper soup while hot.