Grape Leaf Pickles are made out of fresh grape leaves preserved in a brine solution with added lime juice in it. The grape leaves are not served directly as a side dish like Paula Deen Corn Salad and Blue Lemonade Recipe drinks but are used as an additional seasoning in various recipes. Preserved Grape Leaf Pickles can also be stuffed in many dishes such as Fish Jun Recipe , Triple Delight Chinese Food and Phyllo Topped Chicken Pot Pie with Phyllo Dough. Any species of grape leaves can work greatly for this recipe. Make sure to use the leaves which are not old and affected by the weather. Try to use the fresh ones especially the ones in spring for better results. Once you preserve the leaves in the pint jars, you can keep them for more than a year, and therefore life will be much easier.
Grape Leaf Pickles recipe is a healthy one as one must add healthy ingredients and seasonings in dishes like the meat Tortilla Beef Fajita and gravy recipes Slow Cooker Taco Soup. I was told about this recipe by my grandmother who was a pro in making such homemade pickles and other dishes. He gave me exact professional tips to make the pickles at home and that is why I am good at this recipe. You can let me know if you have any questions related to Grape Leaf Pickles recipe.
Ingredients for Preparing the Grape Leaf Pickles
Grape leaf pickles are easily made at home with only three ingredients. Finding fresh grape leaves is quite a task but you can visit the related sections in stores for this purpose. Utilize the ingredients properly to get the grape pickles at home.
- Salt to taste
- 1/4 cup lemon juice or half a tablespoon citric acid
- 20-40 Grape leaves with stems removed
Instructions for Making the Grape Leaf Pickles at Homes
For making grape leaf pickles at home, you need to follow all the professional instructions for the proper preservation of leaves. Boiling the leaves first is necessary to remove the unwanted impurities. Then the leaves are kept in a brine solution in the pint jars with sealed lids.
Boiling the Salt Water
Put a large-sized cooking pot on the stovetop. Fill it with water and add some salt to it. Let the water boil for some time and wait for the salt to get dissolved in it.
Boiling the Grape Leaves
Fill water in another large-sized cooking pot. This is required later when you have to add the grape leaves. Moreover, you must have some rice water in a separate large-sized bowl.
Put the grape leaves into this water-filled cooking pot and boil the leaves for one minute at least. After this period, bring the ice water and pour it into the cooking pot.
Filing the Pint Jars
Bring the boiled grape leaves and roll up the grape leaves like Cinnamon Rolls into the cigar shapes. Put the rolled grape leaves one by one into the prepared pint jars. Fill the pint jars with enough grape leaves and make sure to leave only one inch of the space at the top of the jar.
Addition of Lime Juice
Bring the lemon juice and pour it into each of the pint jars that you have filled with the grape leaves. Boil the salt water once again and then pour this boiled salt water into already-filled pint jars. You need to ensure that the rolled grape leaves are properly dipped into the brine.
Use a clean dry towel to clean the rim of the pint jar. Bring the lid and seal the jar properly. Put the sealed jars and proof them in the hot water bath for at least 15-20 minutes. Then you can preserve your grape leaf pickle for as long as you want to.
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FAQS
Is it necessary to fill the jars with brine?
Filling the grape leaf-filled pint jars with brine is very necessary for preserving the leaves. Without brine, the whole process is very useless. You can easily prepare the brine by boiling salt in water and then pouring it into the pickle jars.
Can we use the dried grape leaves for pickles?
In case you are unable to find the fresh grape leaves then you can use the dried grape leaves. Preserved leave can also be used for this purpose. One leaf per quart is enough for one jar of pickle. You can also increase the quantity depending on the capacity of the jar and the quantity of brine in it.
Grape Leaf Pickles
Ingredients
- Salt to taste
- 1/4 cup lemon juice or half a tablespoon citric acid
- 20-40 Grape leaves with stems removed
Instructions
Instructions for Making the Grape Leaf Pickles at Homes
- For making grape leaf pickles at home, you need to follow all the professional instructions for the proper preservation of leaves. Boiling the leaves first is necessary to remove the unwanted impurities. Then the leaves are kept in a brine solution in the pint jars with sealed lids.
Boiling the Salt Water
- Put a large-sized cooking pot on the stovetop. Fill it with water and add some salt to it. Let the water boil for some time and wait for the salt to get dissolved in it.
Boiling the Grape Leaves
- Fill water in another large-sized cooking pot. This is required later when you have to add the grape leaves. Moreover, you must have some rice water in a separate large-sized bowl.
- Put the grape leaves into this water-filled cooking pot and boil the leaves for one minute at least. After this period, bring the ice water and pour it into the cooking pot.
Filing the Pint Jars
- Bring the boiled grape leaves and roll up the grape leaves into the cigar shapes. Put the rolled grape leaves one by one into the prepared pint jars. Fill the pint jars with enough grape leaves and make sure to leave only one inch of the space at the top of the jar.
Addition of Lime Juice
- Bring the lemon juice and pour it into each of the pint jars that you have filled with the grape leaves. Boil the salt water once again and then pour this boiled salt water into already-filled pint jars. You need to ensure that the rolled grape leaves are properly dipped into the brine.
- Use a clean dry towel to clean the rim of the pint jar. Bring the lid and seal the jar properly. Put the sealed jars and proof them in the hot water bath for at least 15-20 minutes. Then you can preserve your grape leaf pickle for as long as you want to.