Holy West Tacoritos is a mild and meaty dish with chunks of vegetables in every bite as Primanti Brothers Coleslaw . The cheese-coated Tacoritos tastes so creamy and delicious and is super satisfying for your taste buds like Dumplings Soup Dominican Hawaiian. The taste of Holy West Tacoritos like a combination of the tacos and burritos. The dish is healthy because of the addition of both vegetables and meat as Panda Express Mongolian and therefore provides all the essential nutrients to the body. As the dish is usually served in the main course, you can make it in formal dinners and serve it to your guests. Holy West Tacoritos dish beautifies the dining table with its pretty golden brown color along with the extremely aromatic factor like Osteens Fried Shrimp.
Try out the recipe on my behalf as I am obsessed with this dish and I am an expert in making it at home. With time you will also love this dish and I am sure you will make a delicious one even on the first try.
Ingredients for Making the Holy West Tacoritos Recipe
Holy West Tacoritos recipe involves multiple ingredients for the sauce and for the filling. The filling is made out of vegetables and the pork sausage meat as Grilled-Steak Style Pepito Sandwich. If you are a non-veg you can skip the vegetables.
- 4 cups cold water
- 2 tablespoons garlic powder
- 4 tablespoons vegetable shortenings
- 4 tablespoons flour
- 4 tablespoons red chilli powder
- One cup of freshly diced tomatoes
- Half cup diced green chillies
- 1/4 cup minced onion
- One pound grounded pork sausage
- One-pound grounded chuck
- Half-head chopped lettuce
- Salt to taste
- One and a half cups green chile hot sauce
- One pound of shredded cheddar cheese
- 8 white flour tortillas
- One cup of fried beans
- 1/4 cup chopped onion
Instructions for Making the Holey West Tacoritos Recipe
Holey West Tacoritos are almost similar to the taco recipe as you have to prepare the filing and then stuff it in the tortilla wraps inside the baking dish as Prison spread palate . The cheese topping turns it into a more appealing appetizer. Adjust the quantities of the ingredients depending upon your choice during the process.
Preheating the Oven
For preheating the oven, you have to set the temperature at 350 degrees. Then cook the dish at the same temperature later on.
Preparing the Sauce with Flour
Put the cooking skillet on the stovetop and make sure it is a nonstick one. Pour the shortening into the skillet and then add flour into it after melting. Wait for the flour to get browned. Bring the red chilli powder and add it to the cooking skillet. Then add garlic powder to your cooking pan.
Pour some cold water into the cooking skillet. Let the mixture for some time until it gets thickened. Once it gets the required consistency, put it aside.
Preparing the Tomato mix
Put the crushed tomatoes in a mixing bowl. Then bring the minced onions and add them to the same bowl. Add the chillies. Transfer the mixture to a blender and process at high speed like LA MADELEINE’S TOMATO-BASIL.
Preparing the Taco Filling
Put the cooking pan on medium flame again and add the brown sausage to it. Bring the grounded chuck and also add it to the pan. Chop the onion and combine it with the rest. Cook well and drain the mixture to remove grease from it. Bring the green chili sauce and add it to the pot. Add the beans and then sprinkle in some salt as Chinese Food.
Preparing a baking dish by greasing it with butter or cooking spray. Then coat a layer of the prepared gravy at the bottom of the baking dish. Bring the tortillas and dip them into the gravy one by one. Then put it at the bottom of the pan.
Spreading the Filling
Bring the meat filling and spread it in between the tortillas. Bring the shredded cheese and sprinkle it all over your casserole. In the end, sprinkle the lettuce and roll up the tortillas. Drizzle the leftover gravy on top of the field tortillas. Make another layer of cheese as Ruth Chris Chopped Salad.
Serving the Dish
Put the casserole in the oven and bake for 10-15 minutes at least. The cheese will get melted in the meantime. Get the dish out of the oven when it gets golden brown like reheating a pizza. Serve your Holey West Tacoritos dish while hot.
Read more about Perkins Potato Pancake Recipe , Adam Ragusea Vegetable Soup Recipe , Hibachi vs Teriyaki Salmon
FAQS
Can we use meat as a filling for the tacos?
Yes sure, you can cook the meat along with all the rest of the vegetables. Once you have cooked your meat and it is golden brown you can stuff it inside the tacos. You can also use this filling to top your taco dish with this amazing meat filling in the casserole. Bake the filling in the tacos and then have fun with your meal as Mary Berry Broccoli And Stilton Soup.
What to do if my flour sauce is too runny?
If your sauce is too runny, then you can add cornstarch to it to keep the consistency good. You can also reduce the quantity of the liquids that you have added to the sauce like the milk or cream. Controlled among of liquid ingredients will provide you with the more consistent sauce.
Holy West Tacoritos Recipe
Ingredients
- 4 cups cold water
- 2 tablespoons garlic powder
- 4 tablespoons vegetable shortenings
- 4 tablespoons flour
- 4 tablespoons red chilli powder
- One cup of freshly diced tomatoes
- Half cup diced green chillies
- 1/4 cup minced onion
- One pound grounded pork sausage
- One-pound grounded chuck
- Half-head chopped lettuce
- Salt to taste
- One and a half cups green chile hot sauce
- One pound of shredded cheddar cheese
- 8 white flour tortillas
- One cup of fried beans
- 1/4 cup chopped onion
Instructions
Instructions for Making the Holey West Tacoritos Recipe
- Holey West Tacoritos are almost similar to the taco recipe as you have to prepare the filing and then stuff it in the tortilla wraps inside the baking dish. The cheese topping turns it into a more appealing appetizer. Adjust the quantities of the ingredients depending upon your choice during the process.
Preheating the Oven
- For preheating the oven, you have to set the temperature at 350 degrees. Then cook the dish at the same temperature later on.
Preparing the Sauce with Flour
- Put the cooking skillet on the stovetop and make sure it is a nonstick one. Pour the shortening into the skillet and then add flour into it after melting. Wait for the flour to get browned. Bring the red chilli powder and add it to the cooking skillet. Then add garlic powder to your cooking pan.
- Pour some cold water into the cooking skillet. Let the mixture for some time until it gets thickened. Once it gets the required consistency, put it aside.
Preparing the Tomato mix
- Put the crushed tomatoes in a mixing bowl. Then bring the minced onions and add them to the same bowl. Add the chillies. Transfer the mixture to a blender and process at high speed.
Preparing the Taco Filling
- Put the cooking pan on medium flame again and add the brown sausage to it. Bring the grounded chuck and also add it to the pan. Chop the onion and combine it with the rest. Cook well and drain the mixture to remove grease from it. Bring the green chile sauce and add it to the pot. Add the beans and then sprinkle in some salt.
- Preparing a baking dish by greasing it with butter or cooking spray. Then coat a layer of the prepared gravy at the bottom of the baking dish. Bring the tortillas and dip them into the gravy one by one. Then put it at the bottom of the pan.
Spreading the Filling
- Bring the meat filling and spread it in between the tortillas. Bring the shredded cheese and sprinkle it all over your casserole. In the end, sprinkle the lettuce and roll up the tortillas. Drizzle the leftover gravy on top of the field tortillas. Make another layer of cheese.
Serving the Dish
- Put the casserole in the oven and bake for 10-15 minutes at least. The cheese will get melted in the meantime. Get the dish out of the oven when it gets golden brown. Serve your Holey West Tacoritos dish while hot.