Mary Berry Broccoli And Stilton Soup Recipe

A Mary Berry Broccoli and Stilton soup on a cozy winter night will comfort you. Soups are always a healthy substitute for regular snacks and main courses, especially in winter. Anyone who is health conscious and craving the soups can choose the broccoli and Stilton soup as these are the healthiest alternatives to your regular soups.

Adding the shredded Stilton cheese to the slices of Broccoli makes a great combo to serve to your kids and other family members this evening. Mary Berry was very fond of cooking and introduced several great soup recipes to her followers, which we are thankful for. People usually customize their recipes, but following the same formula will give you the restaurant-like flavor in your soup. Therefore, you can go to a five-star restaurant to learn about the flavor of vegetable soup.

Stilton cheese is the most adorable type of cheese, and when you add it to your hot Broccoli soup, it melts to give heavenly flavor. The cheese turns the soup into a more creamy one, making it more appealing to the guests. Soothing your soup with amazing recipes should be a habit if you love cooking. The soup takes a little time to get ready, so you can make it quickly rather than spending much time in your kitchen. Fresh Broccoli will also give your Mary Berry soup a bright color and flavor.

Ingredients for Making the Mary Berry Broccoli and Stilton Soup

Bring all the necessary ingredients to add to this recipe on your shelf. This helps you to go through a smooth cooking process. You will not have to search for any components in your cooking process.

• 200 Grams Of Crumbled Stilton Cheese
• 50 Grams Of Butter
• Salt To Taste
• Pepper To Taste
• One Large Peeled And Sliced Potato
• One Finely Chopped Onion
• One Roughly Chopped Large Head Of Broccoli
• 2 Liters Of Chicken Stock Or Vegetable Stock
• For Garnishing
• Fresh Parsley
• Fresh Chives

Steps to Make the Mary Berry Broccoli and Stilton Soup Recipe

You must follow all these steps to make a perfectly flavored broccoli soup for your family. Adjust the quantities of spices in the recipe according to your own taste. You can add more spices to make the soup sharp, but keep it mild for the family.

Melting the Butter in Mary Berry Broccoli and Stilton Soup

First of all, put a large-sized cooking pot on the stovetop. Add butter to it. Wait for the butter to melt properly.

Sautéing the Vegetables in Mary Berry Broccoli and Stilton Soup

In the next step, add the sliced vegetables into the same pot. Stir fry the vegetables, including the onions and potatoes. Wait for the onions to get soft and transparent. Add Broccoli to this mixture and stir it.

Boiling the Soup

Bring the vegetable stock and pour it into the mixture. Wait for the mixture to get boiled at medium heat. Then, simmer the soup for at least 18-20 minutes. You must check if the vegetables are tenderized in the meantime.

Pureeing the Soup

Use a blender to puree the soup so no chunks are left. Using an immersion blender is of great help. It gives a very smooth texture to your soup with the most creamy consistency.

Addition of Cheese in Mary Berry Broccoli and Stilton Soup

After blending, pour the soup back into the cooking pot. Reheat the soup on low flame; at this point, add the Stilton Cheese. Let the cheese melt, and add more seasonings like salt and pepper.

Garnishing and Serving Mary Berry Broccoli and Stilton Soup

Ladle the Broccoli soup into the serving bowls and sprinkle freshly chopped parsley. Also, garnish the Stilton cheese layer with the fresh chives. Serve the soup while hot.

FAQS

How to thicken the Broccoli Stilton Soup?

If the consistency of your Mary Berry Broccoli Stilton soup is thin, you should add more cheese. You can also add a little starch to get the thick consistency. Adding cream cheese or a little corn flour is also suggested.

Is it Okay to freeze the Broccoli Stilton Soup?

The freezing of soup depends upon the type of ingredients used in making the soup. Talking about the Broccoli Stilton soup, you can freeze it for at least three months. Then, you can reheat it again on the stovetop before serving. Try to use air-tight and freezer-safe containers for your soup.

Can we reheat the Broccoli soup in the oven?

Yes, reheating the Broccoli soup in the oven is a good idea. Put the soup in the range-safe bowls in the preheated oven. Reheat it for at least one minute, and also cover the bowl from the top while reheating.

To check More Soups recipes

• Healthiest Adam Ragusea Vegetable Soup Recipe
• Cream Of Jalapeno Soup Recipe
• Delicious Demos Chicken and Rice Soup Recipe
• Liberian Pepper Soup Recipe