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Texas Roadhouse Portobello Mushroom Chicken
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Texas Roadhouse Portobello Mushroom Chicken

Texas Roadhouse Portobello Mushroom Chicken is the most delicious form of grilled chicken with the cheese topping dipped in the gravy of mushrooms. The recipe is quite easy but involves multiple steps of cooking your chicken. The chicken is grilled in the beginning and then baked in the oven.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Chinese
Keyword: Texas Roadhouse Portobello Mushroom Chicken
Servings: 4 People
Author: Anna

Ingredients

  • 1/2 tbsp salt
  • 1/2 tbsp Garlic powder
  • 1/2 tbsp paprika
  • 1/2 tbsp onion powder
  • 1/4 tbsp  black pepper
  • 4  black pepper

Ingredients for Gravy of Mushrooms

  • 1 tbsp soy sauce
  • 3 tbsp Olive oil
  • 1/2 tbsp  thyme
  • 1/2 tbsp black pepper
  • 8 oz Portobello Mushrooms
  • 14 oz vegetable stock
  • 1 tbsp unsalted butter
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 2 tbsp all-purpose flour

For Toppings

  • 1/4 cup  grated Parmesan Cheese
  • 8 oz Monterrey Jack Cheese

Notes

Method to Prepare the Texas Roadhouse Portobello Mushroom Chicken

Follow all the prep steps, then choose the most convenient method of cooking the chicken either, frying, baking, or air fryer. Prepare the mushroom gravy in the meantime. All these steps are essential to follow.

Preparing the Chicken

In the beginning, prepare the chicken by washing it off with fresh water. Use the paper towels to pat dry all the chicken breast pieces.

Seasoning the Chicken

They prepare a seasoning mix to coat the chicken with it. In a small mixing bowl add all the dry powders including the garlic powder, onion powder, black pepper, salt, and paprika. Mix them well. Rub these spices on all sides of the chicken.

Cooking the Chicken

After marinating the chicken, you have to cook it. You can either air fryer the chicken for a more convenient method. But frying in a skillet is also possible. Make sure to use oil spray in case you prefer the air fryer method or simple olive oil for the skillet method.

Frying the Mushrooms

In a frying pan, add two tablespoons of olive oil and stir-fry the mushrooms in this pan. Season the mushroom with salt, pepper, onion powder, and garlic powder. Do not forget to add thyme to the cooking mushrooms.
After some time, add butter to the mushrooms at lowered heat and also add flour at the same time. Pour the vegetable stock into it and wait for it to get boiled. Make sure to thicken the mixture.

Baking the Chicken

Once the chicken is fried on the stovetop or in the air fryer, then you have to bake it. Put the chicken in the prepared baking pan to bake it. Make sure to line the baking pan with the parchment paper to avoid the burning or sticking of food to the bottom.  Top the chicken piece with the cheese slices and grated cheese. Bale for 2-3 minutes only until the cheese melts.

Serving the Portobello Chicken

Put the chicken on the serving plate and then pour the gravy and mushroom mixture on the Portobello chicken. Serve the mushroom chicken while hot.