When there is a temperature rise, everyone needs something juicy, sweet and cooling. This relief is achieved by having a bite of a slice of watermelon. The watermelon ice block recipe is something that gives the same feel but it’s a frozen treat that invites your taste receptors while equally cooling you down. Let me introduce the world of watermelon ice block recipe to you: an easy, extremely tasty recipe that celebrates summertime in every slice of icy fruit.
Watermelon is nature’s gem of hydration. Hence, this recipe of watermelon ice block recipe is fully packed with hydration and vitamins. Ripened Watermelon’s natural sweetness turns these blocks into sweet frozen delights. If you are looking for a quick, healthy, kids-loving and fun snack then the watermelon ice block recipe is for you.
Join us on this cooking trip to learn how to make frozen watermelon ice blocks. Here we’ll lead you from the selection of ripest watermelon to the method of freezing its ice blocks perfectly. Also, presentation matters, let’s make it look as good as this summer delight tastes.
We’ll guide all of you on how to get this simple, refreshing recipe. So gather your ice cube moulds and join me as the following are the steps to make these refreshing and delicious Watermelon
Step-by-Step Directions for Watermelon Ice Cubes Recipe:
Watermelon Ice Blocks. Let’s beat the heat!
Ingredients Watermelon Ice blocks recipe:
Watermelon:
- 1 or ½ cup (Diced into blocks or cubes)
- Icing sugar: 3 tablespoons
- Honey: 1 tablespoon
- Fresh lemons: 2 to 3/ squeezed lemon juice: 1 tablespoon
- 3 kiwi fruits
Step # 1:
The first step is the peeling and chopping of watermelon. Then blend these chopped watermelon pieces along with the sugar (powder it at home or buy powdered sugar): 2 tablespoons. Whizz it until the sugar is completely mixed with the watermelon puree.
Step # 2:
Fill this well-blended mixture into the ice/lollipop/popsicle moulds (whatever is available to you easily). Mould is just to shape the watermelon ice blocks, so use whichever shape you like. Fill the moulds in such a way that some space is left for another layer.
Step # 3:
Now chill this mixture in the freezer for a period of at least 2 hours. Note that you will not insert the Popsicle stick at this point.
Step # 4:
The next step is similar to 1st one. Peel and do cutting of kiwi into small pieces and grind it into puree. Pour this mixture into the moulds where space was left in the previous steps.
Step # 5:
Place the Popsicle stick holders in the moulds at this point. Leave it in the freezer again for almost five to six hours or for a whole night.
Step # 6:
Check the moulds, if it is frozen perfectly. Then it is time to unmold. Pour hot water on moulds for some time by keeping them upside down. It will take a few moments for watermelon ice blocks to come out.
Note :
- Adding kiwi is not necessary. You can add puree of whichever fruit you want like strawberry or a touch of mint. It will not only add a different flavor but also add some more colour to your recipe. You can as many as flavors you want. It makes watermelon ice blocks more attractive.
- To make it more inviting towards your taste buds you can dip these delights in melted chocolate.
- Also if your watermelon is not seedless, you’ll need to scoop its seeds out as much as possible using a spoon or scoop.
- You can further remove them by straining the blended watermelon. This will not only remove the seeds but also make the texture of the puree better.
Nutritious Value Watermelon Ice blocks recipe:
Carbohydrates: 8g, Protein: 0g, Calories: 31, fats: 0g, Iron: 0g, vitamin C: 4mg, potassium: 48mg, dietary fibre: 0mg. This nutritious value is according to the recipe we provide, if you use other fruits then their nutrients will add to it and enhance its worth.
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FAQS:
Which different fruits can we use in combination with the watermelon ice blocks recipe?
Any available fruit of season you can use. Possible options that you can use are strawberries, mango, grapes, plums blackberries etc. You can make a combination with one, two or as much as you want by making multiple layers in the mould. Use your favorite according to your taste to have fun.
Is flavoring watermelon ice blocks with mint, a good option?
Yes, adding a touch of mint is very interesting and refreshing for everyone in summer. This makes it more healthy and tasty for both children and adults.
For how long watermelon ice blocks are put for chilling?
It takes almost more than 6 hours to completely solidify. You can put it for a night over for chilling. Complete chilling is the key to its fun.
Watermelon Ice blocks recipe
Ingredients
- 1 1/2 cup (Diced into blocks or cubes)
- 3 tbsp Icing sugar
- 1 tbsp Honey
- 3 kiwi fruits
Notes
Step # 1:
The first step is the peeling and chopping of watermelon. Then blend these chopped watermelon pieces along with the sugar (powder it at home or buy powdered sugar): 2 tablespoons. Whizz it until the sugar is completely mixed with the watermelon puree.Step # 2:
Fill this well-blended mixture into the ice/lollipop/popsicle moulds (whatever is available to you easily). Mould is just to shape the watermelon ice blocks, so use whichever shape you like. Fill the moulds in such a way that some space is left for another layer.Step # 3:
Now chill this mixture in the freezer for a period of at least 2 hours. Note that you will not insert the Popsicle stick at this point.Step # 4:
The next step is similar to 1st one. Peel and do cutting of kiwi into small pieces and grind it into puree. Pour this mixture into the moulds where space was left in the previous steps.Step # 5:
Place the Popsicle stick holders in the moulds at this point. Leave it in the freezer again for almost five to six hours or for a whole night.Step # 6:
Check the moulds, if it is frozen perfectly. Then it is time to unmold. Pour hot water on moulds for some time by keeping them upside down. It will take a few moments for watermelon ice blocks to come out.Note:
- Adding kiwi is not necessary. You can add puree of whichever fruit you want like strawberry or a touch of mint. It will not only add a different flavor but also add some more colour to your recipe. You can as many as flavors you want. It makes watermelon ice blocks more attractive.
- To make it more inviting towards your taste buds you can dip these delights in melted chocolate.
- Also if your watermelon is not seedless, you’ll need to scoop its seeds out as much as possible using a spoon or scoop.
- You can further remove them by straining the blended watermelon. This will not only remove the seeds but also make the texture of the puree better.
Nutritious Value:
Carbohydrates: 8g, Protein: 0g, Calories: 31, fats: 0g, Iron: 0g, vitamin C: 4mg, potassium: 48mg, dietary fibre: 0mg This nutritious value is according to the recipe we provide, if you use other fruits then their nutrients will add to it and enhance its worth.