Knaus Berry Farm Cinnamon Rolls Recipe

Knaus Berry Farm Cinnamon Rolls have been in trend for a long time but the Knaus Berry Farm Cinnamon Rolls Recipe is a winner of all time. However, the recipe is a bit long and includes multiple parts like preparing the dough, the filling, and the glaze. But if you do it right, all the efforts are worth it. You are going to get the most delicious dessert that you can even serve to your guests only by reheating it in the oven.

You can make the Knaus Berry Farm Cinnamon Rolls Recipe in extra quantity and then use the air-tight containers to store them. They can be kept for a few days. Your children will be happy to have such delicious treats available in their kitchen all the time. Follow the Berry Farm recipe to get the amazing cinnamon rolls home.

Ingredients Required for the Cinnamon Rolls

There are three different lists of the ingredients that you require to prepare the rolls. One is for the dough, one for the filling, and one for the glaze. If you gather all these ingredients in one go, the process will be easier for you.

 Making the Dough

• 1 beaten egg
• 3 tablespoons of red star active dry yeast
• 1/4 cup of unsalted butter
• 4 cups of all-purpose flour
• 1/4 cup of white sugar
• 1 tablespoon salt
• 1 1/4 cups milk

 Making the Filling

• ½ cup of Land O Lakes unsalted butter
• 1/4 cup of white sugar
• 6 tablespoons of Dark Brown sugar
• 2 tablespoons of grounded cinnamon

 Preparing the Glaze

• 1 tablespoon of Warkin’s Vanilla Extract
• 1 cup of Confectioner’s sugar
• 1/4 cup Milk

Instructions for Preparing the Delicious Cinnamon Rolls

Prepare the Cinnamon rolls to get the perfect dough and soft fluffy rolls. Do not rush the process and give everything a proper time for mixing and rising. As long as you give proper time to the dough to rise, the perfection of the cinnamon rolls is guaranteed.

Making the Dough

Take a medium-sized mixing bowl and sift flour into this bowl. Add the yeast along with a small quantity of salt.

Put a small-sized cooking pan on the stovetop and pour milk into it. Add some sugar along with the butter. Boil on suitable heat and wait until the butter melts.

Combine the two mixtures in a bowl of larger size. Add a beaten egg to this mixture and then blend it well at high speed. Beat until the mixture is smooth and soft without any lumps in it.

Then add more flour into the mixture to turn it into a dough. Make sure the dough is fluffy and smooth.

Knead the dough on a properly floured surface and wait until it gets smooth. Then brush some oil on a medium-sized bowl and put the kneaded dough in this bowl. Cover the top of the bowl and let it stand for one or two hours. The dough will rise in the meantime. You can again punch it and wrap it in a towel for some time.

Preparing the Filling

Take a medium-sized bowl and add both the types of white and brown sugar to it. Add some cinnamon to it.

Bring a baking dish and brush it with oil for greasing. Lie it up with the butter paper or parchment paper. Put the dough in the pan in a suitable rectangular shape. Brush some oil on top of the dough as well.

Make a top layer on the dough by sprinkling the sugar and cinnamon mixture. Make a roll-out of the dough which is long enough. Then slice the dough into the cinnamon rolls of your desired size. Now put the sliced rolls in the prepared baking and pour some more melted butter on the top of the rolls.

Put the cinnamon roll filled in the oven which is already preheated at the temperature of 375 degrees. Bake it for half an hour at least. Wait until the rolls turn golden brown. Let the air cool for some time after baking.

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Preparing the Glaze

In a medium-sized bowl pour some vanilla extract and milk. Add some confectioner sugar to this mixture. Mix well to dissolve the sugar. Now pour this prepared glaze on the top of the warm rolls. Serve the fresh cinnamon rolls right after drizzling the glaze.

FAQS

What is the reason behind my cinnamon rolls not getting fluffy?

If the dough is hard the cinnamon rolls may not be fluffy. Make sure your dough is soft and smooth. Moreover, give enough time for the dough to rise. The rolls will only be fluffy if the dough gets enough time to rise. As long as the dough is fluffy, the rolls will be fluffy.

Can we let the dough rise overnight?

Letting the dough rise overnight will lead you to get the more fluffy cinnamon rolls. Make sure to cover the dough before putting it for rising. And it is better to put it in the fridge so that it will gradually rise overnight.

Can we cover the cinnamon rolls before baking?

Yes, you can use a foil to cover the cinnamon rolls from the top. This will help them to rise properly and they will not dry out while baking. Covering helps in getting the fluffy cinnamon rolls with the perfect sweet bites.