Multi-flavored Kenny Chesney Key Lime Pie Recipe with simple ingredients

Are you suffering from abdominal pain or a diabetes phase? Then this Kenny Chesney key Lime Pie Recipe is the only solution for your problems. Its main component is key lime, which is a traditional herbal element of tropical Southeast Asia having a high nutritional power. That contains anti-oxidant, anti-bacterial, and anti-diabetic properties.

Also, this classic dish is perfect for such females as well. Those who have irregular periods and excessive weight gain issues. Because, it has 30 milligrams of vitamin C with 0 grams of carbs and cholesterol.  Which removes the extra blood particles from body and helps in building new platelets?

A lot of people prefer to make pies from real Kenny Chesney key Lime Pie Recipe instead of stored ones. But unfortunately, this fruit has been rare for some decades. So, botanists invent a new way to produce an artificial key lime pie. And their flavors and textures are pretty similar to real ones. In short, only 10% of grocery stores have real key lime seeds. So, if you haven’t found them, purchase the advanced ones.

Kenny Chesney Key Lime Pie Recipe

Do you really want to taste an original traditional cuisine? Then this Kenny Chesney key Lime Pie Recipe is for you. You can enjoy it as a final dessert to relax your stomach. It is super light on your stomach and doesn’t feel heavy at all.

How is Kenny Chesney Key Lime Pie Recipe served excellently?

An expert chef is not only responsible for a perfect cooking. But the presentation of prepared palate is also his responsibility. Here, we are discussing a detailed methodology to serve our Kenny Chesney Key lime pie.

You can enjoy it as an appetizer in your breakfast, lunch, dinner, or even as an evening snack. So, you’ll need an ice cream scooper or dropper first. And put your frozen lime pie into this gadget. Then sprinkle 7 to 8 drops of orange relish on its top.  Also, add a slice of apple rhubarb cake along with the nourishment to enhance its plating further.

Kenny Chesney Key Lime Pie Recipe

Ingredients you’ll need Kenny Chesney Key Lime Pie Recipe!

The elements required for today’s platter are easy to purchase. They are available in different grocery stores. But some of them are rare. So, be careful while buying them. And make sure, all of them are in a fresh state not thawed.

 Graham’s waffle covering Kenny Chesney Key Lime Pie Recipe:

  • 2 ½ cups of crushed Graham crackers (grated into fine crumbs)
  • ⅓ cup of unsalted melted butter
  • ¼ cup of granulated white sugar
  • ½ tablespoon of fresh cinnamon

 Key lime stuffing:

  • 4 large-sized beaten eggs (separate its whitening and yolk)
  •  1-litre can of sweetened, fresh condensed cold milk
  • ½ cup of original key lime (you can use an artificial one also)
  • 1 tablespoon of lemon juice/vinegar
  • 1 ⅓ tablespoon of crushed lime zest
  • 2 tablespoons of regular white sugar

 Whipped cream topping Kenny Chesney Key Lime Pie Recipe:

  • 3 cups of fresh heavy whipped cream
  • 2 tablespoons of powdered confectioner’s sugar
  • ½ tablespoon of vanilla extract
  • 1 tablespoon of thin-sliced, lime dipped in sugar (optional)

Detailed step-by-step cooking instructions Kenny Chesney Key Lime Pie Recipe:

For the Graham cracker crust

Step 1:

Take your food processor and wash it gently. Then add its required ingredients in the proper directions. That includes graham cracker crumbles, melted butter, granulated sugar, and cinnamon. Blend all the spices smoothly with the help of spatula. Until all of them combine very well.

Step 2:

Apply a brush of olive oil to grease the bottom layer of a 9-inch baking pie tray. It is compulsory to stick the prepared mixture completely with pan. So, never forget to sprinkle the oil before start cooking.

Step 3:

Activate your microwave oven. And preheat it to 385 degrees Fahrenheit for 5 minutes at least. Then change its temperature range and fix it to 350 degrees Fahrenheit

Turn the oven on to 350 degrees F and set the timer for 10 minutes. Allow the pie plate to cool on the wire rack. At this point, let’s prepare the rum pie filling.

Kenny Chesney Key Lime Pie Recipe

For the key lime filling

Step 1:

Whisk egg yolks in a large bowl until they are finely blended.

Step 2:

Stir in sweetened condensed milk, key lime juice and lemon juice along with the lime zest. Combine until smooth.

Step 3:

Beat egg whites gradually in the mixer bowl. While you are doing this, add 2 tablespoons of sugar in 2 or 3 batches. Continue beating until the foam reaches a soft peak.

Step 4:

Combine the foam gently with the yolks using a wide spatula. Spread the mixture into the crust.

Step 5

Preheat the oven to 325 degrees F and bake for 20 minutes. Take it out of the oven and cool it down. Cover the plate and place it in the refrigerator for four to eight hours.

For the whipped topping

Step 1

Add 2 cups heavy whipping cream to a bowl and beat with a mixer until stiff and peaky. Add 2 tablespoons of powdered sugar and 1/2 tablespoon of vanilla extract, beating well.

Step 2

In the refrigerator, you can keep the topping. To serve, just top with the topping above. Enjoy!

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Frequently Asked Questions:

Is there any age limit to eat the key lime bites?

There is no age restriction while enjoy this cornbread platter. Doesn’t matter, you are a kid, youngster, or elder. As, it contains a rich amount of egg and milk. Which leaves quite healthy impact on your body.

How to serve the key lime perfectly?

Serve it warm or hot. It doesn’t effect its flavor and texture. You can also add banana relish on its top to enhance its plating.

Multi-flavored Kenny Chesney Key Lime Pie Recipe with simple ingredients

Are you suffering from abdominal pain or a diabetes phase? Then this Kenny Chesney key Lime Pie Recipe is the only solution for your problems. Its main component is key lime, which is a traditional herbal element of tropical Southeast Asia having a high nutritional power. That contains anti-oxidant, anti-bacterial, and anti-diabetic properties.
 Also, this classic dish is perfect for such females as well. Those who have irregular periods and excessive weight gain issues. Because, it has 30 milligrams of vitamin C with 0 grams of carbs and cholesterol.  Which removes the extra blood particles from body and helps in building new platelets?
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Dessert
Cuisine: American, Asian
Keyword: Kenny Chesney Key Lime Pie Recipe
Servings: 3 People
Calories: 240kcal
Author: Anna

Ingredients

For Graham's waffle covering:

  • 2 ½ cups of crushed Graham crackers (grated into fine crumbs)
  • ⅓ cup of unsalted melted butter
  • ¼ cup of granulated white sugar
  • ½ tablespoon of fresh cinnamon

For key lime stuffing:

  • 4 large-sized beaten eggs(separate its whitening and yolk)
  •  1-litre can of sweetened, fresh condensed coldmilk
  • ½ cup of original key lime (you can use an artificial one also)
  • 1 tablespoon of lemonjuice/vinegar
  • 1 ⅓ tablespoon of crushed lime zest
  • 2 tablespoons of regular white sugar

For whipped cream topping:

  • 3 cups of fresh heavy whipped cream
  • 2 tablespoons of powderedconfectioner’s sugar
  • ½ tablespoon of vanilla extract
  • 1 tablespoon of thin-sliced, limedipped in sugar (optional)

Notes

Detailed step-by-step cooking instructions:

For the Graham cracker crust

Step 1:

Take your food processor and wash it gently. Then add its required ingredients in the proper directions. That includes graham cracker crumbles, melted butter, granulated sugar, and cinnamon. Blend all the spices smoothly with the help of spatula. Until all of them combine very well.

Step 2:

Apply a brush of olive oil to grease the bottom layer of a 9-inch baking pie tray. It is compulsory to stick the prepared mixture completely with pan. So, never forget to sprinkle the oil before start cooking. 

Step 3:

Activate your microwave oven. And preheat it to 385 degrees Fahrenheit for 5 minutes at least. Then change its temperature range and fix it to 350 degrees Fahrenheit
Turn the oven on to 350 degrees F and set the timer for 10 minutes. Allow the pie plate to cool on the wire rack. At this point, let’s prepare the rum pie filling.

For the key lime filling

Step 1:

Whisk egg yolks in a large bowl until they are finely blended.

Step 2:

Stir in sweetened condensed milk, key lime juice and lemon juice along with the lime zest. Combine until smooth.

Step 3:

Beat egg whites gradually in the mixer bowl. While you are doing this, add 2 tablespoons of sugar in 2 or 3 batches. Continue beating until the foam reaches a soft peak.

Step 4:

Combine the foam gently with the yolks using a wide spatula. Spread the mixture into the crust.

Step 5

Preheat the oven to 325 degrees F and bake for 20 minutes. Take it out of the oven and cool it down. Cover the plate and place it in the refrigerator for four to eight hours.

For the whipped topping

Step 1

Add 2 cups heavy whipping cream to a bowl and beat with a mixer until stiff and peaky. Add 2 tablespoons of powdered sugar and 1/2 tablespoon of vanilla extract, beating well.

Step 2

In the refrigerator, you can keep the topping. To serve, just top with the topping above. Enjoy!

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