Homemade Italian Publix Soft White Mountain Bread Recipe

Bread is the first and last need of any food lover. In fact, it is the easiest and simplest to cook. Plus, if you are a job person or searching for a time-saving dish, try this Publix White Mountain bread recipe. Its flavor and textures are pretty similar to our three-river bread.

Also, there are no age boundary as well as time limitations. People of all ages can take platters comfortably. It doesn’t matter, if he is a kid, youngster, or older. As well as, you can enjoy this bread at any time. That might be your breakfast, brunch, lunch, dinner or mid-night hunger. It feels very light on your stomach, so you can pick it as an appetizer.

Are you looking for extra tendered bread? Then this Publix White Mountain bread recipe is for you. It has a unique candid sharp flavor having a buttery texture. You can enjoy it as a starter or a side dish for your dinner.

Southern residents considered it as their cultural food. They often prefer this nourishment in their traditional events as a healthy meal. As, there is a rich amount of proteins and vitamins in this Publix bread. That maintains the hormonal level of your body and boosts up your immune system.

Publix Soft White Mountain Bread Recipe

Supplementary Ingredient list Publix White Mountain Bread Recipe:

All the components required for this recipe are too simple. You can easily purchase them from any local grocery store as well as brand. But make sure, they are fresh not frozen or thawed. The ingredients required for making white mountain bread include:

  • 2 ½ tablespoons of fresh fast-action yeast/bread machine yeast
  • 3 tablespoons of Honey
  • 2 cups of warm water
  • 1 tablespoon of kosher salt (never use regular salt)
  • 2 ¼ tablespoons of melted, salted butter
  • 1 tablespoon of margarine
  • 6 cups of all-purpose flour (you can also prefer bread flour)
  • 1 ½ cup of lukewarm, boiled milk
  • 1 tablespoon of granulated white sugar
  • ⅓ tablespoon of whipped cold cream

Publix Soft White Mountain Bread Recipe

Needed pieces of equipment Publix White Mountain Bread Recipe:

Always choose correct and high-quality cutlery products to secure your all the elements. It prevents the constituents from waste. The kitchen tools you’ll need to make this white bread recipe are mentioned here:

  • Strong quality Benetton
  • Baking lames
  • Baking pan/stone
  • Pie Knife
  • Digital heating thermometer

Publix Soft White Mountain Bread Recipe

Proper step-by-step cooking directions Publix White Mountain Bread Recipe:

Step 1:

  • Firstly, pick a large-sized bowl and wash it very well. Then put your yeast, and honey into it. And start blending all the spices gently with the help of a mixing spoon. Also, add the lukewarm water to bowl in portions while blending.

Step 2:

  • Keep the prepared material at rest for 8 to 10 minutes at room temperature. Until it gains a foam bubble-like thick texture.

Step 3:

  • Now, add your other elements to another vessel. That includes all-purpose flour, salted butter, kosher salt, sugar, margarine, and lukewarm milk. Also, pour your whipped cream into these components.
  • Start respectively combining all of the constituents. Until it comes in a consistent paste form.

Step 4:

  • Never leave any type of clumps in the prepared mixture. In short, beat all the ingredients very well.
  • After proper mixing, knead the prepared dough of bread with your hands. Further, divide the dough into different pieces. And start rolling all the pieces into small round balls.

Step 5:

  • On the other side, take another bowl and apply oil all around its sides to generate a greased layer. Then arrange your bread balls in it one by one.
  • After putting all the balls, cover the bowl with a laminated sheet or towel for 2 to 3 hours.
  • Keep checking on these balls. After completing the time duration, you’ll observe the doubled size of balls.

Step 6:

  • Also, preheat your microwave oven to 380 degrees Fahrenheit for 5 minutes. And then change its temperature to 400 degrees Fahrenheit.
  • Grease the baking pan also with a single layer of oil. Transfer the seasoned bread to pan. Let it bake for 20 to 25 minutes at least.
  • Insert your heating thermometer into the bread while baking to check its tenderness. Be careful while cooking.

Step 7:

  • After baking, let the bread cool down for 10 to 15 minutes. And then serve it. As, hot bread splits into parts while biting.

Read more about Chicken Thigh Recipe With Superb Juicy Flavors , How To Make Fried Ice Cream Without Corn Flakes? , Cracker Barrel Beef Stew Recipe

Frequently Asked Questions:

Is there any restriction on eating the mountain bread bites?

There is no age boundary as well as time limitations. People of all ages can take platters comfortably. It doesn’t matter, if he is a kid, youngster, or older. As well as, you can enjoy this bread at any time. That might be your breakfast, brunch, lunch, dinner or mid-night hunger.

What is the plus point of white mountain bread bites in contrast to others?

There is a rich amount of proteins and vitamins in this Publix bread. That maintains the hormonal level of your body and boosts up your immune system.

Homemade Italian Publix Soft White Mountain Bread Recipe

Bread is the first and last need of any food lover. In fact, it is the easiest and simplest to cook. Plus, if you are a job person or searching for a time-saving dish, try this Publix White Mountain bread recipe. Its flavor and textures are pretty similar to our three-river bread.
Also, there are no age boundary as well as time limitations. People of all ages can take platters comfortably. It doesn’t matter, if he is a kid, youngster, or older. As well as, you can enjoy this bread at any time. That might be your breakfast, brunch, lunch, dinner or mid-night hunger. It feels very light on your stomach, so you can pick it as an appetizer.
Prep Time10 minutes
Cook Time15 minutes
Proving cycle2 hours
Total Time2 hours 25 minutes
Course: Appetizer/ Starter/ Side-dish
Cuisine: Egyptian/American
Keyword: Publix Soft White Mountain Bread Recipe
Servings: 7 People
Calories: 180kcal
Author: Anna

Equipment

  • Strong quality Benetton
  • Baking Lames
  • Baking Pan/Stone
  • Pie Knife
  • Digital Heating Thermometer

Ingredients

  • 2 ½ tablespoons of fresh fast-action yeast/bread machine yeast
  • 3 tablespoons of Honey
  • 2 cups of warm water
  • 1 tablespoon of kosher salt (never use regular salt)
  • 2 ¼ tablespoons of melted, salted butter
  • 1 tablespoon of margarine
  • 6 cups of all-purpose flour (youcan also prefer bread flour)
  • 1 ½ cup of lukewarm, boiled milk
  • 1 tablespoon of granulated white sugar
  • ⅓ tablespoon of whipped cold cream

Notes

Proper step-by-step cooking directions:

Step 1:

  • Firstly, pick a large-sized bowl and wash it very well. Then put your yeast, and honey into it. And start blending all the spices gently with the help of a mixing spoon. Also, add the lukewarm water to bowl in portions while blending.

Step 2:

  • Keep the prepared material at rest for 8 to 10 minutes at room temperature. Until it gains a foam bubble-like thick texture.

Step 3:

  • Now, add your other elements to another vessel. That includes all-purpose flour, salted butter, kosher salt, sugar, margarine, and lukewarm milk. Also, pour your whipped cream into these components.
  • Start respectively combining all of the constituents. Until it comes in a consistent paste form.

Step 4:

  • Never leave any type of clumps in the prepared mixture. In short, beat all the ingredients very well.
  • After proper mixing, knead the prepared dough of bread with your hands. Further, divide the dough into different pieces. And start rolling all the pieces into small round balls.

Step 5:

  • On the other side, take another bowl and apply oil all around its sides to generate a greased layer. Then arrange your bread balls in it one by one.
  • After putting all the balls, cover the bowl with a laminated sheet or towel for 2 to 3 hours.
  • Keep checking on these balls. After completing the time duration, you’ll observe the doubled size of balls.

Step 6:

  • Also, preheat your microwave oven to 380 degrees Fahrenheit for 5 minutes. And then change its temperature to 400 degrees Fahrenheit.
  • Grease the baking pan also with a single layer of oil. Transfer the seasoned bread to pan. Let it bake for 20 to 25 minutes at least.
  • Insert your heating thermometer into the bread while baking to check its tenderness. Be careful while cooking.

Step 7:

  • After baking, let the bread cool down for 10 to 15 minutes. And then serve it. As, hot bread splits into parts while biting.

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