Elderberry Wine Recipe

Preparing Elderberry Wine Recipe is quite an interesting task but if you do it right, you can get an amazing drink in the end. People are usually fans of rich and flavorful fruit wines as these act as energy boosters for them. This fruit wine is made with a bunch of amazing flavors that are extracted from unique dark fruits and other sources. Elderberry Wine Recipe seems to be complex, but by following all the professional tips and tricks one can easily prepare it in the most authentic way ever. Crafting and compelling the flavors by the addition of several ingredients in the wine is an art and you must master it.

For making an exceptional batch of this fruit wine, use fresh elderberries and crush them properly in the beginning. Elderberry Wine Recipe includes an easy-to-follow list of ingredients and is quite simple. Do not let any of the steps intimidate you. Homemade wines are not a very common concept and people are usually confused but trust me the whole process is worth it. Earlier there was a concept that wines are only made of grapes. But the fruit wine has been a great trend in the recent years. Using elderberries for making your homemade wine is going to be a surreal experience for you.

Ingredients for Making the Elderberry Wine

For making Elderberry wine, the ingredients like yeast and tartaric acid are the most important ones. You can get all the ingredients from the market and then preparing the wine and fermenting it are the ultimate goals.

• Wine Yeast
• 3-6 pounds sugar
• Three tablespoons of Yeast
• Tartaric Acid
• 10 quart of water
• 9-15 pounds elderberries (stems should be removed)
• 1 1/2 tablespoon of Pectic enzyme

Instructions to Make the Elderberry Wine at Home

Follow all the important instructions to prepare the wine and ferment it with the perfect level of acidity in it. Be cautious while performing all the steps and add all the ingredients only in the suitable quantity.

Preparing the Berries

First of all, you should prepare the berries. You need to crush the berries and can use a food processor or blender for this purpose. Crush the berries at a suitable speed. Make sure the mixture does not get too thin.

Activating the Yeast

It is better to activate the yeast in half a glass of orange juice. This will be helpful for you later in the process.

Boiling the Berry Mixture

Transfer the crushed berries to a cooking pot and pour the 10 quarts of water into this container.

Bring the sugar and add it to the cooking pot at the same time. Turn on the heat and let the mixture simmer at low heat. Once boiled, turn off the flame.

Addition of Remaining Ingredient

Let the mixture cool down for some time. You can transfer the mixture to a big gallon for your convenience. In this way, it will be easy to mix the juice. Test the flavor and then make the addition of tartaric acid to the mixture. The addition of 2-3 pounds of sugar is also done again at this point.

In the next step, you have to add the pectic enzyme to your liquid drink. After adding the enzyme stir well to combine and put the mixture into the refrigerator. You need to chill the drink at a very suitable temperature which must be lower than 50F.

Mixing with Yeast

Bring the active yeast and add it to the strained cold mixture. Blend or shake well to combine. After at least a week, strain the mixture again and transfer it to a separate sterile bottle.

Storing the Wine

It is better to keep the wine for 2-3 months after pouring them into separate bowls. This will give you the best results in the end.

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FAQS

Is it necessary to cover the wine while refrigerating?

Yes make sure to cover the top of the gallon with a lid or even with the plastic wrap. It will prevent the outer air from contaminating the liquid and therefore, the wine will not be spoiled or lose its flavor. For the fermentation and settling period, it is better to keep the liquids in air-tight containers.

How to check the acidity in the crushed elderberries?

The acidity of the wine tells about how long you can ferment the wine without going bad or spoiled. You can use a test kit for this purpose. Take a few drops of the juice and drop some chemicals in it. Then add a few drops of another chemical from the kit. The wine will change its color. The number of drops of the second chemical is directly proportional to the acidity of the wine. If the acidity is low, you can add tartaric acid to it.