Korean Recipes have been a great trend in recent years, and one must not miss out on the viral Korean dishes. Making dishes like Fish Jun recipes and meat jun recipe is very therapeutic because these are simpler and effortless. One can call this dish the Korean egg battered fish that is delicious as well as healthy enough at the same time like Dutch Oven Pork Roast. In case you are trying to adopt a healthier way of cooking your Fish Jun recipe, you can use an air fryer. This is because the air fryer is a healthier and oil-free way of cooking the fish fillets and they turn out to be more crispy as Bonefish Grill Bread Dipping.
I love to serve the Fish Jun as a main course dish but people usually serve it as an appetizer. Fish Jun recipe is very kid-friendly as no extra and sharp spices are used in this recipe as Hibachi vs Teriyaki Salmon and therefore kids can easily have it. I usually serve the fish along with rice but Korean people love to serve it with fresh salads. Storing the leftovers and pairing them up with the salads on the next day is also a satisfying dish to serve on the dining table. Try out the viral Korean Fish Jun recipe and have fun.
Ingredients for Making the Fish Jun Recipe
Fish jun is made by marinating the fish fillets with spices like salt and peppers and then coating it in the flour layer. Using the bay seasoning in the flour mixture gives a nice herb-like flavor and aroma to your fish. Make an egg layer on the top and fry it up.
- Oil for frying the fish fillets
- ½ tablespoon Old Bay seasonings
- 2 large-sized eggs
- 2/3 cup flour
- Salt and pepper to taste
- 1 -pound white fish fillets (at least half an inch thick)
Instructions for Preparing the Fish Jun Recipe at Home
Fish Jun can be easily made at home with some simple spices and coating that are available in every kitchen. This recipe same as Ruth Chris Chilean Sea Bass is the simplest among all and you must not miss out on this one.
Preparing the Fish Fillets
Wash the fish fillets under the tap running water and then use the paper towels to pat dry the fillets. Once the cleaning, washing, and drying are done, keep it aside. Rub the fish with salt and pepper on all sides.
Preparing the Seasoning
In the next step, you have to prepare the seasoning mixture for the coating of fish. For this purpose, sift the flour in a bowl and add the old bay seasoning to this bowl. You can also use a zip lock bag for this purpose.
Preparing the Egg mixture
Take a separate plate and blend an egg in it. Make sure to beat it well until it gets fluffy.
Heating the Oil
Bring a cooking skillet and pour enough oil in it to fry the fish fillets. You can also use an electric skillet for this purpose. Turn on the heat at medium flame and let it heat the skillet. Wait for the oil in the skillet to get shimmery.
Cooking the Fish
Bring the fish fillets and then coat them with the flour mixture first. Then dip it in the beaten egg mix. As soon as you coat the fish fillet with the egg, put it into the hot oil in the skillet. Add the fillets in suitable quantities and do not crowd them.
Fry the fish at suitable heat and cook each side for at least 2-3 minutes. Wait until the fish gets a beautiful golden brown color as chicken thigh. Flip the fish fillets while cooking and wait until each side gets a beautiful golden brown color.
When the fish fillets are cooked, put them on the paper towels to drain the excess oil.
Serving the Fish Jun
Your fish jun is now ready to serve. Pair it up with some salad or rice and serve while hot.
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FAQS
How to marinate the fish jun for better flavor?
You can simply rub the salt and pepper on the fish to keep the recipe simple. But in case you want to add spices to your food try to add a small quantity of red pepper flakes, the Worcestershire sauce, and some soy sauce add all the spices in a zipper and shake the fish fillets well in that zipper.
For how long should we cook the fish fillet on each side?
You should cook each side of the fish for at least 1-2 minutes. But in case you want to add more crisp and an extra brown color to your crispy fish, then you must cook on each side for 3-4 minutes in the hot oil. Adjust the time depending on your requirements.
Fish Jun Recipe
Ingredients
- Oil for frying the fish fillets
- ½ tablespoon Old Bay seasonings
- 2 large-sized eggs
- 2/3 cup flour
- Salt and pepper to taste
- 1 - pound white fish fillets at least half an inch thick
Instructions
Instructions for Preparing the Fish Jun Recipe at Home
- Fish Jun can be easily made at home with some simple spices and coating that are available in every kitchen. This recipe is the simplest among all and you must not miss out on this one.
Preparing the Fish Fillets
- Wash the fish fillets under the tap running water and then use the paper towels to pat dry the fillets. Once the cleaning, washing, and drying are done, keep it aside. Rub the fish with salt and pepper on all sides.
Preparing the Seasoning
- In the next step, you have to prepare the seasoning mixture for the coating of fish. For this purpose, sift the flour in a bowl and add the old bay seasoning to this bowl. You can also use a zip lock bag for this purpose.
Preparing the Egg mixture
- Take a separate plate and blend an egg in it. Make sure to beat it well until it gets fluffy.
Heating the Oil
- Bring a cooking skillet and pour enough oil in it to fry the fish fillets. You can also use an electric skillet for this purpose. Turn on the heat at medium flame and let it heat the skillet. Wait for the oil in the skillet to get shimmery.
Cooking the Fish
- Bring the fish fillets and then coat them with the flour mixture first. Then dip it in the beaten egg mix. As soon as you coat the fish fillet with the egg, put it into the hot oil in the skillet. Add the fillets in suitable quantities and do not crowd them.
- Fry the fish at suitable heat and cook each side for at least 2-3 minutes. Wait until the fish gets a beautiful golden brown color. Flip the fish fillets while cooking and wait until each side gets a beautiful golden brown color.
- When the fish fillets are cooked, put them on the paper towels to drain the excess oil.
Serving the Fish Jun
- Your fish jun is now ready to serve. Pair it up with some salad or rice and serve while hot.