Bacardi Rum Cake is famous for its soft and spongy texture and fluffy flavor like to Cheese cake Almond Cone. The cake is extremely moist with the flavor of rum in every bit along with the yellow pineapple cake flavor in it. Rum cakes have been in trend for the recent few years. I tried it out when I visited the States and I have been craving it since then. So I searched on the internet to find out an authentic Bacardi Rum Cake recipe to try at home. Then I came across this classic Bacardi rum cake recipe that is very easy to follow. I tried it out and my cake turned out to be super delicious and fluffy as well as Keebler Cheesecake. Therefore, I have brought this Bacardi Rum Cake recipe for you guys to enjoy the delicious rum cakes while sitting at home.
Most of the people among you might never heard of a rum cake. But I assure you this one recipe is a must-try. In case you are a cake lover or a dessert-obsessed person, you are going to love this amazing cake with the rum flavor in every single bite same as Costco Cakes. Gather the ingredients in your kitchen and start making this amazing Bacardi Rum Cake.
Ingredients for Making the Bacardi Rum Cake
- ½ cup Bacardo Dark rum
- 4 large eggs at room temperature
- ¼ a cup of vegetable oil
- 1 cup of chopped Walnuts
- 1 package of instant Vanilla Pudding Mix
- ½ cup water
- 1 box of yellow cake mix
Ingredients for the Glaze
- ½ cup Bacardi Dark Rum
- ½ cup butter
- 1/4 cup water
- 1 cup of granulated sugar
Steps to Make the Delicious Bacardi Rum Cake at Home
Rum cake is a new dish introduced in the culinary world but the preparation of this cake is way more easier than you think. Multiple steps of preparing the cake and then preparing the glaze are involved. After passing these steps you can finally serve your delicious cake like Dinette Cake Betty Crocker.
Preheating and preparing the Baking Pan
Let the oven get preheated to 325 degrees. Then you have to prepare the baking pan for use later on. For this purpose, use butter to grease the baking pan and then dust flour on it. Bring the chopped walnuts and spread them at the bottom of the baking pan.
Preparing the Cake Batter
For preparing the cake batter, take a large-sized mixing bowl. Add the ingredients one by one into this bowl. First of all, you have to add the vanilla pudding mix and combine it with the cake mix. Pour some vegetable oil into it along with half a cup of water.
Add the eggs into the mixture and then pour the dark rum in your mixing bowl. Use the electric beater to make a smooth blend. Make sure there are no lumps left in the batter.
Assembling the already Prepared Baking Pan
Bring the baking pan with a spread of walnuts at the bottom. Pour the prepared cake batter into the pan. Use the spatula to make an even layer on the top of the batter.
Baking in the Oven
Put the baking pan in the oven and bake for an hour and then check by using the fork if the cake is done baking. Put the cake aside for air cooling for at least 10 minutes after baking.
Preparing the Glaze
Put a small-sized saucepan on the stovetop and put butter in it. Heat the butter and then add water to the saucepan. Add sugar to it and wait for the mixture to get boiled. Blend well using a hand blender. After boiling slowly pour the rum into your saucepan. Continue to whisk in the meantime. Let the mixture boil for some time.
Serving the Bacardi Rum Cake
Transfer the baked cake to the serving dish and brush the top of the cake with the prepared glaze. Use all the leftover glaze to coat the cake as Carnegie Deli Cheesecake. Then let the cake stand for 10-15 minutes and then serve along with Lemon Verbena Tea .
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FAQS
For how long we can keep the rum cake?
If you have stored the cake properly in air-tight containers in the refrigerator the rum cake can last up to 10 days for sure. Make sure to store it properly in perfectly hygienic conditions and it will not get spoiled any time soon. You can serve it at any time of the day without any doubt.
How to store the rum cake?
There is a proper method for storing the baked goods in the refrigerator. First of all, you must use a plastic wrap to cover your cake in it. You can also use a foil sheet for this purpose. You can also keep the cake at room temperature for 4-5 days. In the case of frozen rum cake, wrap the cake in the foil and out in an air-tight container for 3 months.
Bacardi Rum Cake Recipe
Ingredients
Ingredients for Making the Bacardi Rum Cake
- ½ cup Bacardo Dark rum
- 4 large eggs at room temperature
- ¼ a cup of vegetable oil
- 1 cup of chopped Walnuts
- 1 package of instant Vanilla Pudding Mix
- ½ cup water
- 1 box of yellow cake mix
Ingredients for the Glaze
- ½ cup Bacardi Dark Rum
- ½ cup butter
- 1/4 cup water
- 1 cup of granulated sugar
Instructions
Steps to Make the Delicious Bacardi Rum Cake at Home
- Rum cake is a new dish introduced in the culinary world but the preparation of this cake is way more easier than you think. Multiple steps of preparing the cake and then preparing the glaze are involved. After passing these steps you can finally serve your delicious cake.
Preheating and preparing the Baking Pan
- Let the oven get preheated to 325 degrees. Then you have to prepare the baking pan for use later on. For this purpose, use butter to grease the baking pan and then dust flour on it. Bring the chopped walnuts and spread them at the bottom of the baking pan.
Preparing the Cake Batter
- For preparing the cake batter, take a large-sized mixing bowl. Add the ingredients one by one into this bowl. First of all, you have to add the vanilla pudding mix and combine it with the cake mix. Pour some vegetable oil into it along with half a cup of water.
- Add the eggs into the mixture and then pour the dark rum in your mixing bowl. Use the electric beater to make a smooth blend. Make sure there are no lumps left in the batter.
Assembling the already Prepared Baking Pan
- Bring the baking pan with a spread of walnuts at the bottom. Pour the prepared cake batter into the pan. Use the spatula to make an even layer on the top of the batter.
Baking in the Oven
- Put the baking pan in the oven and bake for an hour and then check by using the fork if the cake is done baking. Put the cake aside for air cooling for at least 10 minutes after baking.
Preparing the Glaze
- Put a small-sized saucepan on the stovetop and put butter in it. Heat the butter and then add water to the saucepan. Add sugar to it and wait for the mixture to get boiled. Blend well using a hand blender. After boiling slowly pour the rum into your saucepan. Continue to whisk in the meantime. Let the mixture boil for some time.
Serving the Bacardi Rum Cake
- Transfer the baked cake to the serving dish and brush the top of the cake with the prepared glaze. Use all the leftover glaze to coat the cake. Then let the cake stand for 10-15 minutes and then serve.