Mock Tapioca Pudding is a classic old-fashioned dessert recipe and I make it in almost every other household because of the richness of its flavor like Vanilla Wafer Banana Pudding . The simplest ingredients like milk, vanilla extract, eggs and cream are added to this pudding. Anyone who is looking for a comforting and satisfying dessert at the same time can try out this amazing Mock Tapioca Pudding. The Tapioca pearls are usually added to the pudding to give an additional and specific flavor as Johny Carino’s bread recipe. Try your best to whip up this amazing Mock Tapioca Pudding dessert in your kitchen.
To achieve the required consistency, you can follow all the professional tips available for this specific recipe. I am sure everyone’s gonna love the pudding either the kids or the adults and even the elder ones. Follow the exact steps for the perfect Mock Tapioca Pudding flavor as Tiara Dessert Duncan Hines.
Ingredients for Making the Mock Tapioca Pudding
Mock Tapioca pudding can be made with a few basic ingredients and then you can garnish it with your desired toppings. But first, you need to buy all of these ingredients for your recipe. Gather all of them on your shelf and then start the process.
- 1 tablespoon of vanilla extract
- 1 separated egg
- 1/4 cup sugar
- 2 cups milk
- 1/4 cup uncooked cream of wheat
For Garnishing
- Whipped topping for garnishing
- Maraschino Cherry
Steps for Preparing the Mock Tapioca Pudding
Making the Mock Tapioca pudding includes the steps of preparing the fluffy egg white mix and the cooked milk mixture. Then both of these mixtures combine to make the delicious mock pudding ever. The major factor in this recipe is to get the good consistency of your pudding and therefore you need to be careful in this recipe like to Neiman Marcus Bars.
Blending the Eggs
Take a mixing bowl add the separated eggs and beat them well using the electric blender. Make sure the gets fluffy enough while beating.
Addition of Sugar
Bring at least two tablespoons of sugar and add it to the egg blend. Beat again to dissolve the sugar properly in the eggs. As a result, you will see that stiff peaks are formed in your mixing bowl. Cover it from the top and put aside.
Preparing the Milk Mixture
Take a nonstick saucepan and put it on the stovetop. Bring milk and pour it into it. Then add some sugar to the milk. In the end, add the egg yolks. Keep the heat medium and let the mixture boil.
While the mixture is simmering add some cereal into it. Continue to stir the mixture occasionally. Simmer for 8-10 minutes to get a thickened creamy sauce in return.
Combining the Cooked Mixture with the Egg Whites
Take a large-sized mixing bowl this time and transfer the blended egg whites into this bowl. Bring the cooked milk mixture and pour it over the beaten eggs.
Adding the Leftover Ingredients
Add the vanilla extract to the mixture. Whisk well again and let the air cool for some time. Put the bowl in the refrigerator for chilling.
Serving the Mock Tapioca Pudding
Bring the serving bowl out of the oven and then garnish it with your favourite toppings. You can either use the cherries to garnish the pudding or the whipped topping only. Serve and have fun.
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FAQS
For how long can we keep the mock Tapioca pudding?
If you want to keep the leftovers in the refrigerator then you can put the pudding in an air-tight container and keep it in the refrigerator for 5 days. But in case you are going to free the pudding, then you can pack it in the same manner and keep it for three months at least.
What to do if my Tapioca pudding gets too thick?
To avoid the stiffing and over-thickening of the Tapioca pudding, you can add more milk to it. Additions of cream are also supported in this manner. These two ingredients are responsible for retaining the consistency of the pudding and therefore you can adjust the quantities.
Can we reheat the Tapioca pudding?
Usually, there is no need for reheating as the pudding is served chilled. The pudding contains starch in it and therefore it does not stay good when you reheat it. Avoid the reheating of the pudding and in case you want to serve it warm. Then make it exactly before serving.
What is Mock Tapioca Pudding
Ingredients
- 1 tablespoon of vanilla extract
- 1 separated egg
- 1/4 cup sugar
- 2 cups milk
- 1/4 cup uncooked cream of wheat
For Garnishing
- Whipped topping for garnishing
- Maraschino Cherry
Instructions
Steps for Preparing the Mock Tapioca Pudding
- Making the Mock Tapioca pudding includes the steps of preparing the fluffy egg white mix and the cooked milk mixture. Then both of these mixtures combine to make the delicious mock pudding ever. The major factor in this recipe is to get the good consistency of your pudding and therefore you need to be careful in this recipe.
Blending the Eggs
- Take a mixing bowl add the separated eggs and beat them well using the electric blender. Make sure the gets fluffy enough while beating.
Addition of Sugar
- Bring at least two tablespoons of sugar and add it to the egg blend. Beat again to dissolve the sugar properly in the eggs. As a result, you will see that stiff peaks are formed in your mixing bowl. Cover it from the top and put aside.
Preparing the Milk Mixture
- Take a nonstick saucepan and put it on the stovetop. Bring milk and pour it into it. Then add some sugar to the milk. In the end, add the egg yolks. Keep the heat medium and let the mixture boil.
- While the mixture is simmering add some cereal into it. Continue to stir the mixture occasionally. Simmer for 8-10 minutes to get a thickened creamy sauce in return.
Combining the Cooked Mixture with the Egg Whites
- Take a large-sized mixing bowl this time and transfer the blended egg whites into this bowl. Bring the cooked milk mixture and pour it over the beaten eggs.
Adding the Leftover Ingredients
- Add the vanilla extract to the mixture. Whisk well again and let the air cool for some time. Put the bowl in the refrigerator for chilling.
Serving the Mock Tapioca Pudding
- Bring the serving bowl out of the oven and then garnish it with your favourite toppings. You can either use the cherries to garnish the pudding or the whipped topping only. Serve and have fun.