Fruity Pebble Rice Crispy Treats have the perfect flavor of marshmallows that melt in your mouth to give pleasure to your taste buds like cheese cake. One can never say no to such a divine-flavored treat at any cost. Being able to prepare such amazing treats at home is such a blessing. You must go through the whole Fruity Pebble Rice Crispy Treats recipe so that you can please your children at home with your handmade treats as homemade canned frosting . While making the treats you have to make sure to get the most gooey consistency with the perfect rainbow colors in your treats.
The children at your home will attract by such treats and therefore you do not have to spend money to buy them Olga’s Snacker , Maple Nut Goodies and sweets potato. Fruity Pebble Rice Crispy Treats is a way more economical way of satisfying the caving of your children which is always a headache for you to find them something sweet to eat as pineapple cake.
People usually love pebble cereals and marshmallows separately. So when you combine these flavors you will make something divine that cannot made another way. No baking involved in this recipe. The fruity flavor and smell same as Jalapeno peppers jelly make these treats even more adorable. You must try out this Fruity Pebble Rice Crispy Treats recipe at all costs.
Ingredients for Making the Rice Crispy Treats
Rice crispy treats are easily made at home only by combining three to four ingredients. Melting all these essential ingredients together will provide you with delicious treats in the end.
- 11 ounces Fruity Pebbles Cereal
- 8 tablespoons butter
- 1 tablespoon of vanilla extract
- 16 ounces of Mini Marshmallows
Method to Make the Fruity Pebble Rice Crispy Treats
Fruity Pebble rice crispy treats are prepared in the hot butter by melting marshmallows and pebble cereal in this butter. While cooking make sure not to form any lumps in the mixture. The rest of the process is very easy.
Preparing the Baking Dish
First of all, you have to prepare the baking dish for making your rice crispy treats. Use butter for greasing. Once done, put the prepared baking dish aside.
Heating the Pan and Butter
Put a frying pan on the stovetop and add some butter to it. As the butter is already melted, wait for it to get heated. Keep the butter on heat only for 2-3 minutes.
Addition of Marshmallows
In the next step, add the marshmallows to the melted butter. Give it a good stir and let cook for 3-4 minutes at least.
After cooking for a few minutes, turn off the heat.
Adding Some Flavors
To add more flavor to the saucepan, pour the vanilla extract into it. Stir again and make sure everything is well incorporated in the pan.
Bring the fruity pebbles and throw them into the saucepan. You need to continue mixing the ingredients in the saucepan as long as the cereal is coated in the mixture as Knaus Berry Farm Cinnamon Rolls .
Assembling the Baking Dish
Once the cooking is done, assemble the baking dish by transferring the cooked mixture into the prepared and greased baking pan. You can scoop it by using the utensil.
Use the spatula to press the mixture and to make an even layer on the top of the baking pan. Put the baking pan in the refrigerator for 15- 20 minutes. If you are keeping it at room temperature then increase the resting time to more than half an hour.
Slicing and Serving the Treats
Use a sharp knife to slice the treats in the baking pan. Keep them in airtight containers and serve the treats whenever you want.
Read more about Costco Creamy Italian Salad Recipe , Vanilla Oster Ice Cream Maker Recipe , Trader Joe’s Cranberry Orange Relish Recipe
FAQS
Why do my Rice Crispy Treats fall apart?
The rice crispy treats usually start breaking or falling apart because they contain too much butter. Avoid adding butter in extra quantities other the treats will be much softened. Moreover, make sure to press properly using the spatula when you transfer the cooked cereal to the baking pan.
For how long can we keep the rice crispy treats?
The rice crispy treats can stay good from a week to two months at least. You should keep them at a cool and dry place to have the perfect texture similar Costco cakes of your treats later on. In case you are not refrigerating the treats, there is not a problem at all.
Fruity Pebble Rice Crispy Treats
Ingredients
- 11 ounces Fruity Pebbles Cereal
- 8 tablespoons butter
- 1 tablespoon of vanilla extract
- 16 ounces of Mini Marshmallows
Instructions
Method to Make the Fruity Pebble Rice Crispy Treats
- Fruity Pebble rice crispy treats are prepared in the hot butter by melting marshmallows and pebble cereal in this butter. While cooking make sure not to form any lumps in the mixture. The rest of the process is very easy.
Preparing the Baking Dish
- First of all, you have to prepare the baking dish for making your rice crispy treats. Use butter for greasing. Once done, put the prepared baking dish aside.
Heating the Pan and Butter
- Put a frying pan on the stovetop and add some butter to it. As the butter is already melted, wait for it to get heated. Keep the butter on heat only for 2-3 minutes.
Addition of Marshmallows
- In the next step, add the marshmallows to the melted butter. Give it a good stir and let cook for 3-4 minutes at least.
- After cooking for a few minutes, turn off the heat.
Adding Some Flavors
- To add more flavor to the saucepan, pour the vanilla extract into it. Stir again and make sure everything is well incorporated in the pan.
- Bring the fruity pebbles and throw them into the saucepan. You need to continue mixing the ingredients in the saucepan as long as the cereal is coated in the mixture.
Assembling the Baking Dish
- Once the cooking is done, assemble the baking dish by transferring the cooked mixture into the prepared and greased baking pan. You can scoop it by using the utensil.
- Use the spatula to press the mixture and to make an even layer on the top of the baking pan. Put the baking pan in the refrigerator for 15- 20 minutes. If you are keeping it at room temperature then increase the resting time to more than half an hour.
Slicing and Serving the Treats
- Use a sharp knife to slice the treats in the baking pan. Keep them in airtight containers and serve the treats whenever you want.