Is there any beef pasta lover? Or any such personality who wants to enjoy a quick and efficient meal for dinner? If yes, then this crispy pasta palate is best for you as Newks Pasta Salad . It has multiple crispy flavor impressions. Which gives a fresh and gratifying feel to all diners like Fricassee Cake and Pizza Bread.
Also, its cooking technique is versatile enough. Due to this, you’ll observe various textures while biting the beef slice. That includes classic meatloaf, and torchons type grainy consistency. Plus, people of all ages can take this palate including youngsters, kids and elders.
Further, beef is the most go-to ingredient all over Asia and America. In fact, 80% of their generation is looking for such lasagna foodstuff. You can store this dish also for long time intervals as per your desire. There are a lot of attributes of this ground beef recipe as meat jun.
Ingredient list:
Every country and region used their desired elements in this recipe. They all vary from one another due to differences in their flavors and textures like flank steak. But we are discussing the general and most loving ingredients all over the world for making this ground beef platter.
- A pack of 500 grams (1 ½ pounds) of lean ground beef
- 2 tablespoons of extra virgin olive oil
- 3 tablespoons of minced white onion
- 3 tablespoons of chopped garlic powder
- 1 ½ tablespoons of finely crushed ginger
- 7 to 8 cups of grated julienned-shaped cabbage leaves
- 1 cup of peeled, and julienned-shaped large-size carrot
- 1 tablespoon of kosher salt
- 1 tablespoon of ground black pepper
For the topping sauce:
- 2 ½ tablespoons of low-sodium soy sauce
- 1 tablespoon of dark soy sauce
- 2 ⅓ tablespoons of oyster sauce
- 1 ½ tablespoons of hoisin sauce
- 2 tablespoons of BBQ sauce
- 2 tablespoons of hot sauce
- 1 tablespoon of lemon pulp/vinegar
- 2 tablespoons of Chinese rice wine
- 1 tablespoon of avocado/sesame oil
- 1 tablespoon of granulated white sugar
Proper step-by-step cooking directions:
1:
- Pick a bowl first and wash it completely. Then put your required ingredients into it to make the sauce. That includes dark soy sauce, hot sauce, hoisin sauce, BBQ sauce, low sodium sauce, oyster sauce, vinegar, Chinese rice wine, and a small amount of sugar.
- Mix all the spices with the help of a mixing spoon. And keep it aside in a fridge for 5 to 10 minutes at least.
2:
- Take a large-sized iron skillet. Put a tablespoon of olive oil into the pan. And let it heat very well. After heating the oil, saute your onions, garlic, and ginger into the pan with a spoon at medium flame.
3:
- Then put your beef slices into the same pan. And let them cook smoothly for 4 to 5 minutes. Until, they’ll get a golden brownish color texture as pork chop slices.
4:
- When your beef slices are fried well, take your prepared sauce out of the fridge. And pour on the beef fillets. Stir the sauce with meat for 5 to 6 minutes again.
5:
- Lastly, sprinkle the veggies on top of previous mixture. That includes cabbage, carrots, and cinnamon.
6:
Serve the palate warm. Never place it at room temperature for cooling down.
Read more about Blackened Ranch Popeyes , Bread Crumbs Chicken Parmesan , How Long Does Cooked Salmon Last in the Fridge?
Frequently Asked Questions:
Does the frozen pasta have a tendered texture?
Also, its cooking technique is versatile enough. Due to this, you’ll observe various textures while biting the beef slice. That includes classic meatloaf, and totchos type grainy consistency as Cheddars Bourbon Glaze .
How to serve the frozen beef pasta more nicely?
All you have to do is pick a strong-quality glass casserole. And put your baked chicken cheese nosh into this gadget. Then sprinkle 7 to 8 drops of orange relish on its top. Also, add a slice of apple rhubarb cake along with it as a light dessert.
How Long Does Pasta Last in the Fridge?
Ingredients
- ● A pack of 500 grams 1 ½ pounds of lean ground beef
- ● 2 tablespoons of extra virgin olive oil
- ● 3 tablespoons of minced white onion
- ● 3 tablespoons of chopped garlic powder
- ● 1 ½ tablespoons of finely crushed ginger
- ● 7 to 8 cups of grated julienned-shaped cabbage leaves
- ● 1 cup of peeled and julienned-shaped large-size carrot
- ● 1 tablespoon of kosher salt
- ● 1 tablespoon of ground black pepper
For the topping sauce:
- ● 2 ½ tablespoons of low-sodium soy sauce
- ● 1 tablespoon of dark soy sauce
- ● 2 ⅓ tablespoons of oyster sauce
- ● 1 ½ tablespoons of hoisin sauce
- ● 2 tablespoons of BBQ sauce
- ● 2 tablespoons of hot sauce
- ● 1 tablespoon of lemon pulp/vinegar
- ● 2 tablespoons of Chinese rice wine
- ● 1 tablespoon of avocado/sesame oil
- ● 1 tablespoon of granulated white sugar
Instructions
Proper step-by-step cooking directions:
Step 1:
- ● Pick a bowl first and wash it completely. Then put your required ingredients into it to make the sauce. That includes dark soy sauce, hot sauce, hoisin sauce, BBQ sauce, low sodium sauce, oyster sauce, vinegar, Chinese rice wine, and a small amount of sugar.
- ● Mix all the spices with the help of a mixing spoon. And keep it aside in a fridge for 5 to 10 minutes at least.
Step 2:
- ● Take a large-sized iron skillet. Put a tablespoon of olive oil into the pan. And let it heat very well. After heating the oil, saute your onions, garlic, and ginger into the pan with a spoon at medium flame.
Step 3:
- ● Then put your beef slices into the same pan. And let them cook smoothly for 4 to 5 minutes. Until, they’ll get a golden brownish color texture.
Step 4:
- ● When your beef slices are fried well, take your prepared sauce out of the fridge. And pour on the beef fillets. Stir the sauce with meat for 5 to 6 minutes again.
Step 5:
- ● Lastly, sprinkle the veggies on top of previous mixture. That includes cabbage, carrots, and cinnamon.
Step 6:
- Serve the palate warm. Never place it at room temperature for cooling down.