Fresh and Extra delicious Pickled Bologna Recipe

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Are you looking for a light dish before taking a heavy main course? Then this Pickled Bologna Recipe is really for you. Pickled Bologna Recipe contains high nutritional value but is still very light on your stomach. Because this soup is highly rich in dietary fiber and vitamin A like Maple Bourbon Tipsy Pickles . Which stabilizes your excess fat and fights against the infections of immune system.

You can take this Pickled Bologna Recipe platter as an appetizer as Triple Delight Chinese Food or soup like tomato basil . Also, there is no specific time limit. So, you can easily eat it at breakfast, lunch as Chicken and Rice soup , brunch, and dinner like longhorn broccolis recipe. Even 50% of today’s young generation suffer from midnight cravings. So, this Beef stew palate is best to control your intense cravings.

People of all ages can enjoy this classic-style dish as Cuban Oregano Tea . That includes youngsters, children, and elders. And the main reason is its positive nutritional value. That Pickled Bologna Recipe consists of 10 grams of sugar and 38 grams of proteins. Which immediately boosts your energy level and builds your muscles strongly as Delicious Salmon Stuffed Cheese Steak.

Required ingredient list:

(1lb) 500 grams of beef stew tripe (skinless, boneless, trimmed into 1-inch slice)
3 cups of cold water
(2 stalks) 4 to 5 tablespoons of chopped green onion
21 grams of fresh ginger (cut into thin slices)
6 to 7 tablespoons of Sichuan peppercorns
5 tablespoons of vegetable oil
3 tablespoons of fresh cinnamon
2 ½ tablespoons of anise powder (for flavoring)

Marinating: (as per your taste)

1 ½ tablespoons of soy sauce
1 ½ tablespoons of abalone hot sauce
2 tablespoons of tomato sauce
3 tablespoons of Chicken broth paste as Phyllo Topped Chicken Pot Pie
1 ½ tablespoons of vinegar
1 tablespoon of wine
3 tablespoons of Chinese BBQ sauce
1 tablespoon of granulated white sugar

Searing/broiling:

8 to 10 grams of fresh julienned ginger steaks
2 diced green bell peppers
1 ⅓ tablespoon of black pepper

Presenting:

3 tablespoons of green onion powder
2 medium-sized fresh peeled-off carrots
2 medium-sized chopped potatoes like Chilis Loaded Mashed Potatoes
Any flavored rice according to taste

Vital Pieces of equipment:

In every recipe, you have to use some specific types of cutlery. From which, some of them are used for measuring purposes. While some are required for storage and heating tasks. Meanwhile, few of them are used in storage activity. The gadgets needed for this recipe include:

2 large size vessels
Skimmer/Mixing spoon
Brush
Hand mask
Souper cubes freezer trays
Non-stick large-sized frying pan
Stovetop

Detailed cooking instructions:

1

Pick your beef stew tripe. And wash it very well with cold water to remove its excess waste. Let it dry for a few minutes.
Slice your tripe gently in equal portions. Make sure, that all of the pieces are 1 ½-inches thick.
On the other side, fill half of the saucepan with water. When you feel the bubbles in heated water, add Hawaiian salt to it.
And put the sliced tripes in boiled water. Let them cook for 20 to 25 minutes at high flame. Until the beef becomes tender enough as beef Ojyu.
Drain the stripes from pan after complete boiling. And keep them on a paper towel for drying.

2

Now, add your veggies’ oil to frying pan.
Chop your all the vegetables by placing them on a cutting board. That includes onions, carrots, garlic, green bell peppers and ginger. And shift all the vegetables to heated oil. And saute them for 3 to 4 minutes only.
Also, put the broiled stew tripes in the pan. Combine the meat chunks with veggies like Panda Express Mongolian beef.
Use other spices in pan in a proper sequence. That includes Sichuan peppercorns, cinnamon, anise powder, and ginger paste.
Stir them for 2 to 3 minutes at least.
Also, use a pinch of Hawaiian salt to maintain the texture at last.

3

Shift your veggies beef mixture into a sausage pan. And mix them properly with sauce. Also, put your boiled potatoes into the same utensil.

4

Serve it hot with any flavored Chinese rice. And use carrots on the crust for final garnishing touch.

Frequently Asked Questions:

At what time should we eat the Pickled Bologna Recipe palate?

There is no specific time limit. So, you can easily eat it at breakfast, lunch, brunch, and dinner. Even 50% of today’s young generation suffer from midnight cravings. So, this Beef stew palate is best to control your intense cravings.

Can children Pickled Bologna platter enjoy this soup platter?

People of all ages can enjoy this classic-style dish. That includes youngsters, children, and elders. And the main reason is its positive nutritional value. That consists of 10 grams of sugar and 38 grams of proteins. Which immediately boosts your energy level and builds your muscles strongly.

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