Aubrey’s Restaurant Squash Casserole Recipe
Aubrey’s Restaurant Style Squash Casserole Recipe is an effortless recipe with the most straightforward steps. This squash casserole is super delicious and creamy, more than I thought. I am not a big fan of South American dishes, but I was speechless when I tried this squash casserole with boiled rice. The delicious flavors of the veggies, like zucchini and squash in the soup with the cream sauce, give it a dreamy flavor.
Servings: 6 People
Ingredients
- Finely chopped onion
- Salt To Taste
- Pepper To Taste
- Shredded Cheddar Cheese
- Butter For Frying
- Zucchini and Yellow Squash Freshly Sliced
- Cream of Chicken Soup For The Base
- For Topping
- Crushed Ritz Crackers For Crunch
Notes
Method to Make the Aubrey’s Restaurant Squash Casserole
Frying the Vegetables
Put a frying pan on the stovetop and add the Zucchini and yellow squash into it for frying. Add the butter to the pan. Then, add the onions. Stir fry all the vegetables until these are softened and tender enough.
Making Base for the Casserole
Bring a large-sized mixing bowl and then add the sauteed vegetables into it. Pour some sour cream into the same bowl. Pour the cream of chicken soup into the mixture and then sprinkle the shredded cheddar. Use a spatula to mix all the ingredients well together.
Assembling the Baking Pan
Bring the baking pan and fill it with the casserole base mixture. Use your spatula to make an even layer on the top.
Topping the Casserole
Before baking, bring the Ritz crackers and crush them. Spread them all over your baking dish on top of the creamy mixture. This a perfect layer to add crunch to this yummy delight.
Baking the Casserole
Ensure your oven is preheated, then put the baking pan into it. Bake as long as the casserole gets a golden fried layer at the top.
Serving the Casserole
Serve the delicious casserole after air cooling. You can add a few extra sprinkles of the crackers again on the top before serving for extra crunch.
FAQS
What do we add to the Squash casserole?
The squash casserole is made of a yummy creamy sauce, with vegetables including onions, Zucchini, and squash. Adding a cracker on top is mandatory to complete the final look of this dish. This dish can be made for gatherings and family dinners for sure.
Why does my casserole turns runny and watery?
Only use butter to fry the squash and onions to prevent a watery casserole. You must fry them properly and drain them after cooking. This will remove extra moisture from your dish. Let the vegetables dampen for five or more minutes to extract all the moisture.
Is it okay to use the frozen squash in this casserole?
Fresh squash usually gives more flavor and texture to your casserole. But if you want to keep the squash in the freezer for later use, you can use the frozen one. The casserole will have a slight difference in flavor and texture. Thawing the frozen squash is necessary in this case.