Meat Jun Recipe is the most versatile way of preparing the meat. Being an expert in preparing a Korean fusion dish at home is such a great flex. The marinated and battered steak you prepare through this recipe has amazing crispy bites like salmon fish with the perfect flavor for lunches and dinners. Serving the crispy Meat Jun Recipe strips along with a side dip doubles the flavor of your dish with tartar sauce . All you have to do is marinate it well and cook it properly so that there will be no compromise on the crispiness of the meat jun.
You can even store the marinated steak in your refrigerator and then fry it the next day or the day after. Meat Jun Recipe will help you a lot to save your time on a busy schedule. This meat is a healthy version of the steaks and you must master this recipe. Having perfect meatloaf seasoning meals on the weekends is what your whole family deserves. Meat Jun Recipe does not take much time after prep work. Out of all the steak recipes such as flank steak , quaker steak lube & Steak Kabob Marinade I find this one the most easier and comforting. You should also try it to have fun on your weekend dinners.
Ingredients for Preparing the Meat Jun Recipe
The ingredients for the Meat Jun recipe include the seasonings for the meat. These seasonings are combined and then the steak is marinated with it. Fry the marinated steak in the end and then serve.
- 2 stalks of green chopped varsity onion
- 1 grated garlic cloves
- 1/4 cup Mirin
- ½ cup granulated sugar
- ½ cup of Japanese or Hawaiian Soy sauce
- 1 -inch piece of grated ginger
- 2 lbs of tenderized flank steak
- 2 eggs at room temperature
- ½ cup of all-purpose flour
Method to Prepare the Meat Jun Recipe
Meat Jun is prepared by marination and then cooked in hot oil by coating in the flour and mimic eggs. This gives a good thick and crispy layer to your meat and you must not skip any of the instructions to get better results.
Preparing the Steak
To start the process, you have to cut the flank steak into a suitable size. Use a sharp knife for this purpose and cut the flank steak into three to four pieces of equal size just like sirloin steak kabob. Take a large-sized dish and put the steak pieces into it.
Marinating the Steak
In the next step, you have to prepare a seasoning mix or marination for this purpose. Add some garlic into the bowl and mix it with the grated ginger. Pour some soy sauce into this bowl. Add some sugar and also add some mirin at the same time. Use the spatula to stir it well.
Make sure the sugar is dissolved in it. Bring the meat pieces and put them into the sauce bowl. Let the meat soak in the seasoning for at least half an hour.
Cooking in the Skillet
Pour some cooking oil into the skillet and let it heat for some time on the stovetop. In the meantime, you have to prepare your steak as Lupe Tortilla beef Fajita.
Preparing the Egg Mixture
Take a shallow dish in the next step to prepare the egg mixture. Break the eggs and beat them well. Bring the chopped green onions and add them to the beaten eggs. In the next step, you should add some flour to a separate dish.
Coating the Steak with Marinade
Bring the marinated flank steak and use a tissue to wipe the excess spices from it. Use one flank steak at a time and coat it first in the flour and then in the egg better. Once you have coated the flank steak, put it in the hot oil in the skillet.
Frying the Flank Steaks
Then fry these flank steaks in the hot oil for 2 minutes on each side. Once cooked, put on the paper towels to drain the excess oil. Then put the meat on the cooling rack to let it cool for some time.
Serving the Flank Steak
Slice the meat steaks into thin strips. Then put the flank steak strips on top of the boiled white rice.
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FAQS
What to serve with the Meat Jun?
Along with the meat jun, you can serve boiled white rice, Chinese rice, Fried rice, and even boiled potatoes. Serving the meat Jun as a topping on the top of salads is a great way of presenting your meat. You can also serve it as a main course along with the Partially Baked bread and Mary Berry boiled broccoli.
What seasonings do we use to marinate the flank steak?
The seasonings that are used in marinating the flank steak in this recipe may include the grated garlic and ginger along with the Japanese soy sauce and Mirin. Pour some soy sauce into it. Your seasoning is ready. Not all you have to do is dip your steak in the sauce.
Meat Jun Recipe
Ingredients
- 2 stalks of green chopped onion
- 1 grated garlic cloves
- 1/4 cup Mirin
- ½ cup granulated sugar
- ½ cup of Japanese or Hawaiian Soy sauce
- 1 - inch piece of grated ginger
- 2 lbs of tenderized flank steak
- 2 eggs at room temperature
- ½ cup of all-purpose flour
Instructions
Method to Prepare the Meat Jun Recipe
- Meat Jun is prepared by marination and then cooked in hot oil by coating in the flour and eggs. This gives a good thick and crispy layer to your meat and you must not skip any of the instructions to get better results.
Preparing the Steak
- To start the process, you have to cut the flank steak into a suitable size. Use a sharp knife for this purpose and cut the flank steak into three to four pieces of equal size. Take a large-sized dish and put the steak pieces into it.
Marinating the Steak
- In the next step, you have to prepare a seasoning mix or marination for this purpose. Add some garlic into the bowl and mix it with the grated ginger. Pour some soy sauce into this bowl. Add some sugar and also add some mirin at the same time. Use the spatula to stir it well.
- Make sure the sugar is dissolved in it. Bring the meat pieces and put them into the sauce bowl. Let the meat soak in the seasoning for at least half an hour.
Cooking in the Skillet
- Pour some cooking oil into the skillet and let it heat for some time on the stovetop. In the meantime, you have to prepare your steak.
Preparing the Egg Mixture
- Take a shallow dish in the next step to prepare the egg mixture. Break the eggs and beat them well. Bring the chopped green onions and add them to the beaten eggs. In the next step, you should add some flour to a separate dish.
Coating the Steak with Marinade
- Bring the marinated flank steak and use a tissue to wipe the excess spices from it. Use one flank steak at a time and coat it first in the flour and then in the egg batter. Once you have coated the flank steak, put it in the hot oil in the skillet.
Frying the Flank Steaks
- Then fry these flank steaks in the hot oil for 2 minutes on each side. Once cooked, put on the paper towels to drain the excess oil. Then put the meat on the cooling rack to let it cool for some time.
Serving the Flank Steak
- Slice the meat steaks into thin strips. Then put the flank steak strips on top of the boiled white rice.