Jiffy Mix Peach Cobbler Recipe

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The Jiffy Mix Peach Cobbler recipe provides you with the most delicious dessert in the end as Dessert Duncan Hines. Fruit cobblers have been in trend for a long time but the specific peach cobbler is my personal favorite like Peach Pie Filing. Slicing the peaches, boiling them, and then baking them in the oven are all therapeutic steps in this Jiffy Mix Peach Cobbler recipe. Serving a scoop of ice cream along with the delicious peach cobblers feels like dessert coming directly from heaven as cottage cheese and peaches. Jiffy Mix was very famous for his great dessert recipes but the the peach cobbler one is the most famous among all. Jiffy Mix Peach Cobbler recipe can be kept in the freezer for up to three months. Reheating the leftovers and having a dessert party at midnight is enough to make up for your movie night like Rice Atole Recipe .

I love to keep such desserts in my refrigerator to satisfy my untimely cravings. I am used to serving the kids with desserts to keep them happy and refreshed on weekends as Carnegie Deli Cheesecake. You must try out the Jiffy Mix Peach Cobbler recipe so that you will get this amazing recipe.

Ingredients for Making the Jiffy Mix Peach Cobbler

The Jiffy Mix Peach Cobbler can be prepared by combining all these amazing ingredients during the cooking process. You can get all of them from the nearest store as these are all locally available.

1 (9-ounce) box jiffy Golden Yellow Cake Mix
3 cups of water
1/4 cup melted butter
6-7 sliced peaches (at least 4 cups)
1/4 tablespoon cinnamon
3/4 cup divided sugar

Instructions for Making the Jiffy Mix Peach Cobbler

The Jiffy Mix Peaches Cobbler is way easier to prepare than any other modern dessert. You just boil the peaches and then bake them in the oven with the rest of the ingredients.

Preheating the Oven

Let the oven get preheated at the temperature of 350 degrees. You have to prepare the baking pan at the same time. For this purpose, use a cooking spray to grease it or brush some butter on it.

Preparing the Peaches

Bring the peaches and wash them under tap running water. Use paper towels to pat dry it and then start peeling them. Slice the peeled peaches and put them aside in a bowl of suitable size.

Boiling the Sliced Peaches

Put a saucepan on the stovetop and fill it with water. Add at least half a cup of sugar. Throw in the sliced peaches. Keep the heat medium to low and let it simmer for 12-15 minutes at least.

Once cooking is done, turn off the heat. Drain the excess water but reserve at least half a cup of it. Put the strained peaches aside.

Assembling the Baking Dish

Put the cooked peaches into the baking dish and then pour the half cup of remaining liquid over these boiled peaches. Bring the cake mix and sprinkle it all over the peaches in the baking pan.

Sprinkle some sugar as a topping. For another topping, add the cinnamon to your baking dish as Bacardi Rum Cake on top of the peaches.

Then you should mix in such a way that you create swirls in the baking dish. This provides a great pattern to the mixture as Cobbler With Dump Cake and the dry ingredients also combine well with the liquid of the peaches.

Bring the melted butter and drizzle it on the top of the baking pan.

Baking in the Oven

Put the baking dish in the oven and then bake it for more than half an hour. According to my experience, it will take almost 35 minutes to get ready. Once the top of the peach dish is beautifully golden brown, your dish is ready to serve with pineapple cake .

Serving the Peach Cobbler

After air cooling serve your dish while fresh to have the perfect divine bites of your fruity dessert like Fruity Pebble Rice Crispy.

FAQS

Why does my peach cobbler turn hard?

When the peaches are not juicy and sweet enough, the peach cobbler turns hard. The filling of the peach cobbler will not be soft if the peaches are hard. The peach syrup gets thickened when you cool it down and therefore, do not overcook it in the first place.

Can you freeze the peach cobbler?

You can keep the peach cobbler in the freezer for up to three months at least. But in this case, the dough topping of the peach cobbler becomes soggy. Therefore, it is better to freeze the peach cobbler while uncooked. Then bake it every time before serving for an additional 20 minutes.

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