Healthiest Adam Ragusea Vegetable Soup Recipe
Vegetable soups are always rich in flavour and have healthy nutrients essential for your body. One such heavenly, delicious vegetable soup recipe is the Adam Ragusea Vegetable Soup Recipe.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time55 minutes mins
Course: Soup
Cuisine: American
Keyword: Ragusea Vegetable Soup, Ragusea Vegetable Soup Recipe
Servings: 6
Author: Anna
- 300 grams Carrots, finely chopped
- 2 Minced garlic cloves
- 200 grams Celery, finely chopped
- 200 grams Leeks
- 200 grams Potatoes
- 1.5 liter Vegetable broth
- Salt to taste
- Pepper to taste
- 2 Medium-sized onions, chopped
- 75 grams Herb Butter
- Fresh Parsley for garnishing
- Fresh Coriander (optional)
Steps to Make the Adam Ragusea Vegetable Soup Recipe
Making this outclass vegetable soup includes these significant steps, and you must complete all of them.
Preparing the Vegetables
Wash all the vegetables under the tap running water. Drain all the excess water and pat dry them using the paper towels. Mince the fresh garlic.
Chopping the Vegetables
First, you have to chop all the vegetables one by one. Finely dice the onions and then chop the carrots into smaller cubes. In the next step, you have to dice the leeks. Last but not least, you must chop the celery. Slice the potatoes into the smaller cubes as well.
Heating the Pan
Put the large cooking skillet on the low flame on the stovetop. Add butter to the heated pan and let it melt for some time.
Frying the Vegetables
Once the butter is hot enough, add the vegetables to the melted butter individually. First of all, add the onions. Then, add the carrots, followed by the addition of potatoes. Stir fry these vegetables. Add the leeks and celery at the end. Wait until all the vegetables are softened.
Boiling the Soup
Bring the vegetable broth and drizzle it into the vegetable mixture. Stir the mix well and wait until it is boiled. Then, simmer the soup mixture until all the flavors are merged.
Seasoning the Soup
Sprinkle some salt into the soup according to your taste. Add the black pepper but a little more this time for a good spice level in the soup.
Blending the Soup
Compared to the other soup recipe, you only have to blend 2-3 cups of the soup in the blender. Wait until it gets smooth. Add this pureed soup with the rest of it in the skillet. Mix them well and reheat.
Serving the Soup
Before serving, garnish the freshly chopped parsley on the top of the soup bowls. Serve the smooth, delicious soup while hot. 