Vegetable soups are always rich in flavor and have healthy nutrients essential for your body. One such heavenly, delicious vegetable soup recipe is the Adam Ragusea Vegetable Soup Recipe. While making this soup, you will experience adding different spices and flavors to the same dish. The richness this soup gets because of adding multiple colorful vegetables is mind-blowing.
I was first introduced to this vegetable soup when I visited a restaurant in New York. It is a very famous soup in the States, and to make this soup in the most genuine style, this is the right recipe for you.
I have been looking for the most suitable recipe with the exact restaurant-like flavor and found this one. This is a very effortless way of making this vegetable soup, and you must try it once. I am sure after trying this out, you will ditch all other soup recipes for sure.
Adam Ragusea’s Vegetable Soup Recipe includes simple steps with unique ingredients.
If you are an Adam Ragusea fan, this is the perfect place. Such crazy fans always want the most delicious recipes, and this recipe is a bonus for you. Adding herbs to the soup makes it even healthier and increases the nutrients you get from it.
Ingredients for Making the Adam Ragusea Vegetable Soup
Adam Ragusea’s recipes always comprise unique ingredients and are readily available. Visit the nearest supermarket and get all the ingredients from there. You can even replace the vegetables with the ones of your own choice.
- 300 grams of Carrots, finely chopped
- Two minced garlic cloves
- 200 grams of celery, finely chopped
- 200 grams of leeks
- 200 grams of potatoes
- Salt to taste
- Pepper to taste
- 1.5 litres of Vegetable broth
- Two medium-sized onions, chopped
- 75 grams of the Herb Butter
For garnishing
- Fresh Parsley
- Fresh Coriander (optional)
Steps to Make the Adam Ragusea Vegetable Soup Recipe
Making this outclass vegetable soup includes these significant steps, and you must complete all of them.
Preparing the Vegetables
Wash all the vegetables under the tap running water. Drain all the excess water and pat dry them using the paper towels. Mince the fresh garlic.
Chopping the Vegetables
First, you have to chop all the vegetables one by one. Finely dice the onions and then chop the carrots into smaller cubes. In the next step, you have to dice the leeks. Last but not least, you must chop the celery. Slice the potatoes into the smaller cubes as well.
Heating the Pan
Put the large cooking skillet on the low flame on the stovetop. Add butter to the heated pan and let it melt for some time.
Frying the Vegetables
Once the butter is hot enough, add the vegetables to the melted butter individually. First of all, add the onions. Then, add the carrots, followed by the addition of potatoes. Stir fry these vegetables. Add the leeks and celery at the end. Wait until all the vegetables are softened.
Boiling the Soup
Bring the vegetable broth and drizzle it into the vegetable mixture. Stir the mix well and wait until it is boiled. Then, simmer the soup mixture until all the flavors are merged.
Seasoning the Soup
Sprinkle some salt into the soup according to your taste. Add the black pepper but a little more this time for a good spice level in the soup.
Blending the Soup
Compared to the other soup recipe, you only have to blend 2-3 cups of the soup in the blender. Wait until it gets smooth. Add this pureed soup with the rest of it in the skillet. Mix them well and reheat them.
Serving the Soup
Before serving, garnish the freshly chopped parsley on the top of the soup bowls. Serve the smooth, delicious soup while hot.
FAQS
What is the secret ingredient of the Adam Ragusea Soup Recipe?
The only secret ingredient to developing the most delicious flavor in this vegetable soup is herb butter. People usually use oil or simple garlic butter in their soup recipes. Using herb butter adds a healthy and flavorful element to your soup.
How much time does this vegetable soup take to get ready?
The vegetable soup recipe involves some prep work and then some simmering time. Therefore, this Adam Ragusea Vegetable Soup in your kitchen takes almost half an hour to get ready to serve.
Also, read more delicious recipes
- Progresso Bread Crumbs Chicken Parmesan Recipe
- Dhansak Recipe From a Parsi Grandma
- Delicious Demos Chicken and Rice Soup Recipe
- Liberian Pepper Soup Recipe
Healthiest Adam Ragusea Vegetable Soup Recipe
Ingredients
- 300 grams Carrots, finely chopped
- 2 Minced garlic cloves
- 200 grams Celery, finely chopped
- 200 grams Leeks
- 200 grams Potatoes
- 1.5 liter Vegetable broth
- Salt to taste
- Pepper to taste
- 2 Medium-sized onions, chopped
- 75 grams Herb Butter
- Fresh Parsley for garnishing
- Fresh Coriander (optional)
Notes
Steps to Make the Adam Ragusea Vegetable Soup Recipe
Making this outclass vegetable soup includes these significant steps, and you must complete all of them.Preparing the Vegetables
Wash all the vegetables under the tap running water. Drain all the excess water and pat dry them using the paper towels. Mince the fresh garlic.Chopping the Vegetables
First, you have to chop all the vegetables one by one. Finely dice the onions and then chop the carrots into smaller cubes. In the next step, you have to dice the leeks. Last but not least, you must chop the celery. Slice the potatoes into the smaller cubes as well.Heating the Pan
Put the large cooking skillet on the low flame on the stovetop. Add butter to the heated pan and let it melt for some time.Frying the Vegetables
Once the butter is hot enough, add the vegetables to the melted butter individually. First of all, add the onions. Then, add the carrots, followed by the addition of potatoes. Stir fry these vegetables. Add the leeks and celery at the end. Wait until all the vegetables are softened.Boiling the Soup
Bring the vegetable broth and drizzle it into the vegetable mixture. Stir the mix well and wait until it is boiled. Then, simmer the soup mixture until all the flavors are merged.Seasoning the Soup
Sprinkle some salt into the soup according to your taste. Add the black pepper but a little more this time for a good spice level in the soup.Blending the Soup
Compared to the other soup recipe, you only have to blend 2-3 cups of the soup in the blender. Wait until it gets smooth. Add this pureed soup with the rest of it in the skillet. Mix them well and reheat.Serving the Soup
Before serving, garnish the freshly chopped parsley on the top of the soup bowls. Serve the smooth, delicious soup while hot.